Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions Recipe

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Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. In a small bowl whisk together lime, vinegar and sugar. Pour 1/2 of the dressing in a small container and set aside. Place onions in a shallow dish, add remaining dressing, and let stand 30 minutes or overnight.
  3. Season fish with salt and pepper and drizzle with 1 teaspoon of the olive oil. Place the fish, skin side down, in a non-stick pan with an oven proof handle. Bake until fish is cooked through, about 12 to 15 minutes. Cut fish into 4 pieces and place 1 piece on each serving dish.
  4. Place watercress, arugula and melon in a large salad bowl. Toss with the remaining 1 teaspoon extra-virgin olive oil and sprinkle with salt. Add reserved dressing. Toss to combine. Divide dressed greens and melon among plates. Garnish with pickled onion rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.17 Kcal (771 kJ)
Calories from fat 18.79 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 61.24mg 20%
Sodium 183.86mg 8%
Potassium 576.99mg 12%
Total Carbs 22.68g 8%
Sugars 5.44g 22%
Dietary Fiber 2.1g 8%
Protein 18.94g 38%
Vitamin C 24.5mg 41%
Iron 0.9mg 5%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 50.81 Kcal (213 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 3%
Cholesterol 16.89mg 20%
Sodium 50.72mg 8%
Potassium 159.18mg 12%
Total Carbs 6.26g 8%
Sugars 1.5g 22%
Dietary Fiber 0.58g 8%
Protein 5.23g 38%
Vitamin C 6.8mg 41%
Iron 0.2mg 5%
Calcium 10.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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