Big Fat Burger with Gruyere, Ham, Pickled Onions, Arugula, and Garlic Mayo Recipe

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Big Fat Burger with Gruyere, Ham, Pickled Onions, Arugula, and Garlic Mayo
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Ingredients:

Directions:

  1. For the pickled onions: Combine the salt, sugar, vinegar, water, and hot sauce in a container with a lid. Shake to incorporate everything really well. Add the onions and let sit for at least 30 minutes.
  2. For the burger: Preheat the grill. Combine all the burger ingredients and season well with salt. Form into 2 equal patties. Grill each burger for about 4 minutes on each side. During the last 2 minutes of grill time, top each burger with a slice of cheese.
  3. Open the buns and place the inside on the grill, and grill until the bun is lightly toasted, about 1 minute.
  4. To assemble: Schmear the inside of each toasted bun with the garlic mayo. Place the burger patty on the bottom bun. Top each burger with a few pickled onions, a tomato slice, and some arugula. Top with the top half of the bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.89 Kcal (4601 kJ)
Calories from fat 827.23 Kcal
% Daily Value*
Total Fat 91.91g 141%
Cholesterol 224.83mg 75%
Sodium 4654.98mg 194%
Potassium 711.47mg 15%
Total Carbs 4.86g 2%
Sugars 3.24g 13%
Dietary Fiber 0.58g 2%
Protein 61.28g 123%
Vitamin C 3.5mg 6%
Iron 3.8mg 21%
Calcium 507.3mg 51%
Amount Per 100 g
Calories 257.05 Kcal (1076 kJ)
Calories from fat 193.5 Kcal
% Daily Value*
Total Fat 21.5g 141%
Cholesterol 52.59mg 75%
Sodium 1088.88mg 194%
Potassium 166.43mg 15%
Total Carbs 1.14g 2%
Sugars 0.76g 13%
Dietary Fiber 0.14g 2%
Protein 14.33g 123%
Vitamin C 0.8mg 6%
Iron 0.9mg 21%
Calcium 118.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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