Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad (Bobby Flay) Recipe

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Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad (Bobby Flay)
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Ingredients:

Directions:

  1. Whisk together lemon juice, shallot, olive oil and black pepper in a large baking dish. Add the chicken, turn to coat and marinate in the refrigerator for 30 minutes.
  2. Preheat grill to high. Remove chicken from marinade, season with salt on both sides and grill for 2 to 3 minutes per side or until golden brown and just cooked through.
  3. Combine arugula, tomatoes and onions in a large bowl, toss with the vinegar and oil and season with salt and pepper, to taste. Place each paillard on a large plate, drizzle with extra-virgin olive oil and top with some of the arugula-tomato salad. Garnish with lemon halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.66 Kcal (1966 kJ)
Calories from fat 261.35 Kcal
% Daily Value*
Total Fat 29.04g 45%
Cholesterol 139.24mg 46%
Sodium 781.31mg 33%
Potassium 979.29mg 21%
Total Carbs 7.98g 3%
Sugars 3.69g 15%
Dietary Fiber 2.04g 8%
Protein 49.62g 99%
Vitamin C 17.2mg 29%
Iron 0.8mg 4%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 125.94 Kcal (527 kJ)
Calories from fat 70.08 Kcal
% Daily Value*
Total Fat 7.79g 45%
Cholesterol 37.34mg 46%
Sodium 209.51mg 33%
Potassium 262.6mg 21%
Total Carbs 2.14g 3%
Sugars 0.99g 15%
Dietary Fiber 0.55g 8%
Protein 13.3g 99%
Vitamin C 4.6mg 29%
Iron 0.2mg 4%
Calcium 30.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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