12047 arugula pitas mimosa vinaigrette Recipes

cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula

garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper

pita breads, split into 2 thin rounds and quartered, ground cumin, ground ginger, ground cinnamon, lean ground beef (or ground lamb or turkey), red onion, cut into small dice, salt and freshly ground pepper, major grey chutney, mango, cut into small dice, chopped fresh cilantro

skinless, boneless chicken breast halves - cut into strips, olive oil, garlic powder, onion powder, salt, ground black pepper, cayenne pepper, salsa, pita breads, diced tomato, shredded lettuce, sliced avocado, low-fat sour cream

pita bread rounds, pesto, tomatoes, sliced, crumbled feta cheese

pitas, tuna, drained, mayonnaise, dill pickle relish, dried dill, salt, tomato, sliced into thin wedges, shredded cheddar cheese

pita bread round, tuna, drained, dill pickle spear, diced, mayonnaise, olive oil, garlic powder, dried rosemary, swiss cheese

whole wheat pita breads, extra virgin olive oil, garlic, minced

whole-wheat pitas, cooked chicken, sliced, fresh tomatoes, sliced, diced seedless cucumber, plain low-fat yogurt, diced seedless cucumber, garlic, minced, vinegar, fresh mint, chopped

greek pita flatbread, mozzarella cheese, white button mushroom, sliced, spinach, tomato sauce

i like this salad , hope it works for you. not sure where it came from., later, tom, arugula and yellow tomato salad, arugula washed and spun dry, yellow cherry tomatoes cut in half (if yellow hard to find use red), chopped red onion, lemon juice, extra virgin olive oil, coarse salt and black pepper

unsalted butter, softened, raspberries, crushed, minced baby arugula, salt, divided, freshly ground black pepper, divided, olive oil, raspberries, crushed, raspberry vinegar, salmon fillets, skin and pin bones removed, garnishes: baby arugula leaves , fresh raspberries

very thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)

pita bread, cut into squares, butter, divided, beef sirloin , cut into thin 2 inch strips, tomato sauce

pita, pizza sauce, green peppers, diced, raw broccoli, diced, reduced fat mozzarella cheese, shredded

chopped butternut squash, marinara sauce, pita bread, bell pepper red

pita , whole wheat, cabot 50% light pepper jack cheese, tomato, cucumber, red onion , thin, kraft fat free ranch dressing, leaves dole romaine lettuce