Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
- In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
- Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.71 Kcal (1745 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 104.42mg | 35% | |
| Sodium | 401.66mg | 17% | |
| Potassium | 412.41mg | 9% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 32.04g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.64 Kcal (1100 kJ) | ||
| Calories from fat | 105.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 29% | |
|---|---|---|---|
| Cholesterol | 65.81mg | 35% | |
| Sodium | 253.15mg | 17% | |
| Potassium | 259.93mg | 9% | |
| Total Carbs | 18.3g | 10% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 20.19g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 19% | |
| Calcium | 40.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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