Vegetarian Pita-Bread Pizza Recipe

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Vegetarian Pita-Bread Pizza
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Ingredients:

Directions:

  1. Spread pizza sauce on pita, sprinkle on broccoli and green pepper, then sprinkle cheese over it. Microwave on a low power until cheese is melted, or bake in oven at 475 until cheese is melted. The vegetables can obviously be substituted for whatever you want, I've used leftover grilled chicken, tomatoes, red onion and whatever else I can find.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.43 Kcal (228 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 5.32mg 2%
Sodium 234.15mg 10%
Potassium 127.57mg 3%
Total Carbs 4.13g 1%
Sugars 1.05g 4%
Dietary Fiber 1.46g 6%
Protein 9.82g 20%
Vitamin C 25.9mg 43%
Iron 0.2mg 1%
Calcium 283.8mg 28%
Amount Per 100 g
Calories 81.1 Kcal (340 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 7.93mg 2%
Sodium 348.88mg 10%
Potassium 190.08mg 3%
Total Carbs 6.15g 1%
Sugars 1.56g 4%
Dietary Fiber 2.17g 6%
Protein 14.62g 20%
Vitamin C 38.6mg 43%
Iron 0.3mg 1%
Calcium 422.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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