178 arugula pestos Recipes

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic

arugula, fresh flat-leaf parsley, olive oil, garlic cloves, grated parmesan cheese, water, fresh lemon juice, salt, pepper

yellow wax beans and/or green beans, rinsed, ends trimmed, and cut into 1-inch lengths, dried farfalle (bow tie) pasta, arugula pesto, grated pecorino romano or parmesan cheese, yellow and red cherry tomatoes, stemmed, rinsed, and halved

arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground

fresh arugula, fresh parsley, fresh spinach, pine nuts, toasted, garlic cloves, smashed, olive oil, fresh grated parmesan cheese

sunflower seeds, arugula, heavy stems removed, olive oil, fresh lemon juice, garlic cloves, peeled, salt and pepper

sunflower seeds, arugula, heavy stems removed (from 2 large bunches), olive oil, fresh lemon juice, garlic cloves, peeled, salt, pepper

arugula, hazelnuts, garlic cloves, pecorino cheese, grated, olive oil, salt, pepper

red bliss potatoes, peeled, arugula, grated parmesan cheese , plus 2 tbsp, walnuts or pine nuts, plus 1 tbsp, water, a generous seasoning of salt and freshly ground black pepper, extra virgin olive oil , plus 1 tbsp

arugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil

red onion, ground beef, dried tomato and arugula pesto, or to taste, mozzarella , cut into 6 slices, olive oil for brushing onion, hamburger buns, grilled lightly if desired, arugula, washed well and spun dry, drained bottled dried tomatoes packed in oil, olive oil, freshly grated parmesan, pine nuts, toasted golden and cooled, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, a pinch sugar

butter, chopped shallots, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, minced fresh rosemary, assorted wild mushrooms (such as stemmed shiitake, oyster, button, crimini or portobello), sliced, sheets fresh phyllo pastry or frozen, thawed, arugula pesto

trimmed arugula (about 2 oz), fresh spinach leaves (about 2 oz), grated fresh parmesan cheese, pine nuts, extravirgin olive oil, white wine vinegar, minced garlic (about 1 large clove), crushed red pepper, salt

fresh arugula, garlic, olive oil, parmesan cheese freshely grated, salt, black pepper freshly ground

chopped walnuts, rinsed arugula leaves (about 10 lightly packed cups), grated pecorino romano or parmesan cheese, lemon juice, extra-virgin olive oil, chopped garlic, salt, pepper

garlic, anchovy fillets, capers, baby arugula, grated parmigiano-reggiano, lemons, juiced, extra-virgin olive oil, salt, pepper

sweet italian sausage, casing removed, crumbled, hot italian sausage, casing removed, crumbled, onion, chopped, garlic cloves, divided, crushed tomatoes, dry red wine, fresh italian parsley, divided and chopped, crushed red pepper flakes, salt, divided, black pepper, divided, romano cheese, grated and divided, pine nuts, arugula leaves, fresh basil leaves, olive oil, lemon juice, ricotta cheese (whole milk or part-skim), eggs, lasagna noodle, cooked, drained, mozzarella cheese, shredded (whole milk or part skim)