Directions:
- Blend arugula, pine nuts and Parmesan cheese in processor until almost smooth. With machine running, gradually add olive oil; process until well blended. Season pesto to taste with salt and pepper. (Can be made ahead. Cover and let stand up to 2 hours at room temperature or refrigerate up to 1 day. Bring to room temperature before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.28 Kcal (3200 kJ) | ||
| Calories from fat | 725.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.6g | 124% | |
|---|---|---|---|
| Sodium | 46.6mg | 2% | |
| Potassium | 829.16mg | 18% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 3.7mg | 21% | |
| Calcium | 277.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 294.18 Kcal (1232 kJ) | ||
| Calories from fat | 279.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 124% | |
|---|---|---|---|
| Sodium | 17.94mg | 2% | |
| Potassium | 319.15mg | 18% | |
| Total Carbs | 4.31g | 4% | |
| Sugars | 1.83g | 19% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 3.78g | 20% | |
| Vitamin C | 10mg | 43% | |
| Iron | 1.4mg | 21% | |
| Calcium | 106.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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