16006 arugula pear pomegranate vinaigrette Recipes

pears (such as bosc or bartlett), each cored and sliced into 8 wedges, fresh lemon juice, blue cheese cut into small pieces, sliced prosciutto cut in half lengthwise, arugula

pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin

pomegranate juice, lemon juice, crisco canola oil, garlic cloves, minced, honey, salt, pomegranate juice, cornstarch, crisco canola oil, boneless skinless chicken breasts, pounded to an even thickness, baby carrots , quartered lengthwise, onion, sliced, pomegranate seeds

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

pomegranate juice, triple sec (optional) or 1/2-1 oz orange liqueur (optional), champagne or 5 oz sparkling water, chilled, squeeze fresh lemon juice, pomegranate seeds (optional), grated lemon rind (zest)

pomegranate juice , 2 oz per flute (make sure you use real 100% ), cointreau liqueur , 1 oz per flute, orange , strips of zest, sparkling wine (1 bottle) or 750 ml champagne (1 bottle), pomegranate seeds

pomegranate juice, well chilled, champagne, well chilled, pomegranate seeds (optional)

pomegranates (to make juice), pomegranates , arrils divided (seeds), water and ice

pomegranate juice, lemon juice, maple syrup, vodka or 1 cup gin, pomegranates , seeds of

pomegranate juice (freshly squeezed is best , but good-quality bottled juice will do fine), sparkling apple cider, chilled, pomegranate seeds (optional)

pomegranate molasses, garlic cloves, chopped, olive oil, ground ginger, cinnamon, ground cumin, divided, paprika, salt, pepper, shoulder lamb chops, cut into 3/4 inch squares (or use 2 lb bone-in lamb chops reserving the bones), water, divided, chicken broth, couscous, unsalted butter, pomegranate seeds, basil leaves , torn

pear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans

ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro

lettuce, toasted walnuts, sweetened dried cranberries, ripe red pears, chopped, vinaigrette dressing

pomegranate juice (from two large pomegranates, or bottled juice), garlic, minced, olive oil, water, dry red wine, cornstarch, dried basil, crushed dried thyme, salt, molasses, rib eye steaks, cut 3/4 inch thick and trimmed of fat (about 6 oz each), arils from 1 large pomegranate, to garnish,see note (optional)

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves

pomegranate seeds, all-purpose flour, sugar, baking powder, salt, mashed banana (2-3 bananas), vegetable oil, milk, egg, lightly beaten, shelled pistachios or 1/2 cup slivered almonds, chopped, pomegranate seeds (for garnish ) (optional), shelled pistachios (for garnish ) (optional)

pomegranate juice, salmon fillets, olive oil, stone ground dijon mustard, cracked black pepper, chopped fresh parsley, chopped fresh dill, lemon zest, red potatoes, garlic cloves, crushed, hot milk or 1/2 cup cream, butter (optional), salt , to taste, ground black pepper , to taste, pomegranate arils, for garnish