4614 arugula fuji manchego Recipes

olive oil, garlic cloves, peeled and sliced thin, ripe tomatoes, salt, fresh arugula (or basil), mozzarella cheese, ronzoni penne, parmesan cheese (to taste), dried chili pepper flakes (to taste)

garlic clove, minced and divided, fresh ground black pepper, divided, kosher salt, divided, baby arugula, washed and dried, water, linguine, olive oil, shrimp, peeled deveined and cut in half horizontally, shallots, minced, chicken broth, fresh lemon juice, butter, fresh romano cheese, shaved (2 oz)

beet, tops and bottoms trimmed, cumin seed, salt, olive oil (not extra-virgin), pine nuts, sherry wine vinegar, balsamic vinegar, dijon mustard, ground black pepper, minced shallot, loosely packed arugula, stems trimmed (about 5 oz)

olive oil, chopped shallot, minced garlic, crushed red pepper flakes, dry white wine, shrimp, peeled and de-veined, fusilli, fresh arugula , torn in 1/2

salmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil

dijon mustard, balsamic vinegar, olive oil, salt, pepper, arugula, rinsed and stems discarded, belgian endive, trimmed and sliced thin, pear, peeled, cored and diced

scallop , side muscle removed, salt & freshly ground black pepper, to taste, extra virgin olive oil, lemon , zest of, grated, fresh thyme sprigs, leaves from minced, unsalted butter, shallots, minced, angel hair pasta, lemon , juice of, chicken broth, capers , preferably salt-packed,rinsed and drained, pine nuts, lightly toasted, arugula , preferably small leaved,stems removed

ripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)

trimmed arugula, grated fresh parmesan cheese, pine nuts, toasted, lemon juice, salt, fresh ground black pepper, garlic clove, minced, water, olive oil, uncooked cavatappi pasta, red and yellow cherry tomatoes, halved, pine nuts, toasted

skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper

spaghetti, extra virgin olive oil, cremini mushrooms, sliced, salt, garlic cloves, peeled and chopped, arugula, coarsely chopped, goat cheese, crumbled, flat leaf parsley, chopped

sea salt, capellini, extra virgin olive oil, garlic cloves, peeled, roma tomatoes, washed and diced, salt & fresh ground pepper, arugula, trimmed and washed (rocket)

rotini pasta, smoked gouda cheese, cut into 1/4-inch cubes, light mayonnaise, sun-dried tomatoes packed in oil, drained and thinly sliced, arugula, salt and pepper

goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted

garlic clove, grated lemon zest, whole black peppercorn, salt, fresh lemon juice, extra virgin olive oil , plus, extra virgin olive oil, shrimp, shelled and deveined, arugula , large stems discarded

fresh arugula, fresh lemon juice, olive oil, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese

lobsters, cooked, shelled and diced, fennel bulbs, shaved as thin as possible, ripe tomatoes, red and yellow, red vine ripe tomato, arugula , picked and cleaned, white truffle oil, extra virgin olive oil, white balsamic vinegar, juiced lemon, fresh tarragon, cleaned and chopped, salt and pepper

extra virgin olive oil, pizza dough, whole tomatoes, drained, dried oregano, garlic clove, chopped, kosher salt & freshley ground black pepper, lightly packed arugula, chopped, roasted red pepper, thinly sliced (rinsed if jarred ), sliced prosciutto di parma , cut into thin strips (about 1/2 cup), grated part-skim mozzarella cheese, freshly grated parmigiano-reggiano cheese, crushed red pepper flakes (optional)