Directions:
- In a mortar, combine the garlic, lemon zest, peppercorns and a pinch of salt and mash to a coarse paste.
- Stir in the lemon juice and then 1/4 cup of the oil.
- In a large skillet, heat the remaining 1 teaspoon of oil. Add the shrimp and cook over moderately high heat, stirring, until beginning to curl, about 3 minutes.
- Add the arugula and stir until wilted and the shrimp is cooked through, about 2 minutes.
- Add the olive oil mixture, toss well and season with salt; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.53 Kcal (2146 kJ) | ||
| Calories from fat | 346.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 66.02mg | 22% | |
| Sodium | 1317.75mg | 55% | |
| Potassium | 321.97mg | 7% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 1.7mg | 10% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 249.91 Kcal (1046 kJ) | ||
| Calories from fat | 168.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 59% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 22% | |
| Sodium | 642.53mg | 55% | |
| Potassium | 156.99mg | 7% | |
| Total Carbs | 17.24g | 12% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 5.28g | 22% | |
| Vitamin C | 7.2mg | 24% | |
| Iron | 0.8mg | 10% | |
| Calcium | 61.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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