65332 arugula chicory salad pine goat Recipes
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chicken (3 lbs.), olive oil, fine sea salt, divided and11 Morechicken (3 lbs.), olive oil, fine sea salt, divided, pepper, divided, zest of 1 lemon, lemon juice, garlic cloves, minced, sugar, tomatoes, halved, chopped fresh dill, chopped fresh mint leaves, sliced red onion, lightly packed baby arugula, crumbled feta cheese (about 4 oz.)14 ingredients
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yukon gold potatoes, peeled and cut into 1-inch pieces and9 Moreyukon gold potatoes, peeled and cut into 1-inch pieces, extra-virgin olive oil, divided, chopped shallots (about 3 small), sherry vinegar, stone-ground mustard, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, loosely packed arugula10 ingredients
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extra-virgin olive oil, divided, garlic cloves, crushed and16 Moreextra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese18 ingredients
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red potatoes, cut into bite-size pieces and8 Morered potatoes, cut into bite-size pieces, olive oil cooking spray, frozen french-style green beans, thawed, chopped red onion, minced garlic, reduced-fat balsamic vinaigrette dressing, jarred roasted red peppers, drained and chopped, chopped fresh basil, goat cheese, crumbled30 min, 9 ingredients
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red-skinned potatoes, cut into 1/4-inch-thick rounds (abo... and12 Morered-skinned potatoes, cut into 1/4-inch-thick rounds (about 14 oz), pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, garlic clove, extra-virgin olive oil, fresh lemon juice, green onions (white and pale green parts only), thinly sliced, chopped fennel fronds (optional), ripe tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, seeded, sliced crosswise, soft fresh goat cheese (such as montrachet), coarsely crumbled, fresh basil sprigs13 ingredients
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semi-pearled farro * or spelt berries and11 Moresemi-pearled farro * or spelt berries, extra-virgin olive oil, divided, skinless boneless chicken breast halves, green beans, trimmed , cut into 1 1/2-inch pieces, fresh yellow corn kernels (cut from 2 to 3 ears of corn), green onions, thinly sliced (about 3/4 cup), minced fresh marjoram, coarse kosher salt, white wine vinegar, minced shallot, dijon mustard, fresh goat cheese, crumbled (about 1 1/4 cups)12 ingredients
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shallot, minced, sherry wine vinegar, canola oil and9 Moreshallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper12 ingredients
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zucchini , halved lengthwise and sliced and9 Morezucchini , halved lengthwise and sliced, summer squash , cut the same way, sweet onion , wedged, red bell pepper, cut into chunks, olive oil, white balsamic vinegar, salt, black pepper, fresh basil, chopped, goat cheese, crumbled22 min, 10 ingredients
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French Lentil Salad with Goat Cheesesherry vinegar, olive oil, minced garlic, olive oil and7 Moresherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)45 min, 11 ingredients
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Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reductionshallots, diced, extra virgin olive oil and6 Moreshallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese8 ingredients
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Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Baconhead of escarole , torn into large bite-size pieces (abou... and6 Morehead of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled35 min, 7 ingredients
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Frisée and Radish Salad with Goat Cheese Croutonssherry vinegar, dijon mustard and7 Moresherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)9 ingredients
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Wild Mushroom and Green Bean Salad with Goat Cheeseharicots verts or other slender green beans, trimmed and7 Moreharicots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)8 ingredients
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Summer Rice Salad with Goat Cheese Dressingcorn oil and14 Morecorn oil, crumbled soft mild goat cheese (such as montrachet), red wine vinegar, chopped fresh oregano, ground cumin, water, uncooked long-grain white rice, salt, frozen corn, thawed, drained, chopped red bell pepper, chopped green bell pepper, chopped red onion, green onions, chopped, chopped fresh chives or green onions15 ingredients
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Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressiasparagus, extra virgin olive oil, sliced mushrooms and9 Moreasparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper25 min, 12 ingredients
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