187508 arugula cheese tartine ina Recipes

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

light mayonnaise, minced fresh basil, salt, black pepper, loaves french bread, thick) slices tomato, alfalfa sprouts, reduced-fat havarti cheese, arugula leaves

tomatoes, finely diced (2 medium tomatoes), wild arugula (look for very small leaves), shallot, minced (1 large shallot), olive oil, lemon juice, spice mix , see dukka - egyptian # 479862, chevre cheese or 8 oz fresh goat cheese, ciabatta or 1 lb country french bread, cut into 16 slices

warm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved

ground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional

grated gruyere cheese , grated on the large holes of a box grater or the large holed blade of your food processor, cream cheese, fresh thyme leaves, salt and pepper, sourdough bread , cut from a round loaf (1/2 inch thick), cooked ham , cut into 12 slices, red radishes, very thinly sliced

drained sliced pickled beets (from a 16-oz jar), balsamic vinegar, coarsely chopped frisee, olive oil, fresh lemon juice, herbed soft goat cheese, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, walnuts (3 oz), toasted , cooled, and chopped

rustic sourdough bread (nothing too airy or porous, please), extra-virgin olive oil, blue cheese, crumbled, thick-cut bacon , cooked until crisp, honey, fresh ground black pepper

asparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling

ciabatta bread, toasted, serrano ham , cut into 4 thin slices, manchego cheese , cut into 4 thin slices, chopped fresh oregano, chopped fresh oregano, chopped shallots, sherry vinegar, extravirgin olive oil, garlic clove, minced, torn boston lettuce, sliced honeydew melon, cherokee purple tomatoes , halved lengthwise and thinly sliced

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

fresh arugula (3 large bunches), freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, chunk very good parmesan

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

sheets (1 box) frozen puff pastry (such as pepperidge farm), defrosted overnight in the refrigerator, flour , for dusting, extra-large egg, water, freshly grated parmesan, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

ground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional

extra virgin olive oil, garlic cloves, shallots, cremini mushrooms, salt, pepper, bread, cheese, parsley, lemon zest