77815 arugula asparagus bacon almonds sherry Recipes

fresh asparagus, bacon strips, cut in half, garlic-flavored olive oil

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

fresh asparagus, bacon, worcestershire sauce, brown sugar, butter or 1/4 cup margarine, fresh garlic, minced (optional)

bacon, butter, red onion, thinly sliced, brussels sprouts, trimmed and halved, apple cider, sugar, salt, ground nutmeg, ground black pepper, sliced almonds, toasted

fresh green beans, trimmed and cut into 1-1/2-inch pieces, butter, brown sugar, soy sauce, worcestershire sauce, real bacon bits, sliced almonds, toasted

fresh broccoli spears, water, sweet yellow pepper , cut into strips, butter, cubed, brown sugar, balsamic vinegar, worcestershire sauce, bacon bits, sliced almonds, toasted

linguine, uncooked, sliced bacon, cut in half, extra virgin olive oil, garlic, thinly sliced, fresh asparagus, trimmed and cut into 1/2 inch pieces, baby arugula leaves, fresh lemon juice

bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

asparagus, trimmed and peeled, extra-virgin olive oil, chopped blanched almonds, coarse dry bread crumbs, ground cumin, sherry vinegar, head escarole , cut into 1/4-inch-thick strips (6 cups), sliced serrano ham or prosciutto

bacon, arugula (from 2 bunches), dates (such as medjool), pitted and sliced lengthwise, roughly chopped toasted almonds, parmesan, broken or cut into small chunks (about 1/3 cup), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

fresh asparagus, bacon slices, sliced shiitake mushrooms (about 7 oz.), chopped shallots, dried crushed red pepper, freshly ground black pepper, salt

arugula, trimmed, smoked almonds , 2 palmfuls, shallot, chopped, extra-virgin-olive oil , plus some for drizzling, lamb chops, grill seasoning or coarse salt and pepper, prepared mint jelly , available on condiment aisle

arugula, baby spinach, almonds, apple juice, apple cider, apples, peeled and chopped, agave, brown sugar, salt and freshly ground black pepper, dried sweetened cranberries, pine nuts, pumpkin seeds, red cherry tomatoes, yellow cherry tomatoes

fresh asparagus, butter, almonds, chopped, orange marmalade

asparagus pieces, bacon strips, red onion, thinly sliced into rings and separated, white vinegar, sugar, minced fresh parsley, salt to taste, tomato, chopped, torn mixed salad greens

asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil

fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment