248 artichokes with lemon garlic butter Recipes

artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)

artichokes, garlic cloves, olive oil (divided ), onion (chopped ), fresh spinach, 2 handfuls, grape tomatoes, stock (vegetable or chicken), lemon , juice of, butter (or omit if you prefer), basil leaves (chopped ), white wine, spaghetti, parmesan cheese (grated ), salt and pepper, chives

butter, minced onion, minced celery, minced carrots, garlic, minced, chicken broth, chopped artichoke hearts, salt, ground black pepper, lemon, halved, half and half

whole artichokes, lemon juice, fresh, salt, cracker crumb, olive oil, garlic, minced, oregano, black pepper, freshly ground, olive oil, water, boiling, chicken bouillon, butter (real), lemon juice, fresh

butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh parsley, minced, fresh lemon juice, salt and pepper, to taste, frozen artichoke hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen), parmesan cheese, shredded (more to taste), unsalted butter, olive oil, parmesan cheese, shredded (more to taste), salt, linguine, cooked and drained

artichoke hearts , water-packed, drained, butter, chopped onion, garlic cloves, minced, lemon juice, pepper, shredded parmesan cheese , 2 oz, shredded part-skim mozzarella cheese , 2 oz, crished ritz cracker , measure after crushing, butter, melted

fresh artichokes, lemon, minced fresh garlic (or to taste), fresh thyme leave, olive oil, butter, melted, pepper

artichoke hearts (drained and cut ), olive oil, garlic, chopped (use to 1 s taste, i use 7 or 8), breadcrumbs, parsley, basil, lemon juice, grated parmesan cheese, chicken bouillon powder, water, melted butter

artichoke, lemon, fresh herb sprigs such as tarragon , mint, parsley and/or thyme, garlic, peeled and sliced, suggestion : melted butter, fruity extra-virgin olive, or mayonnaise

artichokes, lemon , juice of, pancetta, sliced thin and cubed, cauliflower, trimmed and cut into small florets, olive oil, oregano, rosemary, minced, garlic, minced, canned crushed tomatoes, organic, oil-cured black olive, coarsely chopped, parsley, chopped, salt & freshly ground black pepper, penne, unsalted butter, parmigiano-reggiano cheese, freshly grated

artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in

artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper

butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced

artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

butter, sliced fresh mushrooms, salt, dried sweet basil leaves, dried oregano, garlic powder, fine dry breadcrumb, fresh lemon juice, artichoke hearts in brine, drained, parmesan cheese