484499 baked baguette with lemon garlic butter Recipes

kosher salt, fresh spinach , coarse stems discarded, leeks (white and pale green parts only), quartered lengthwise and thinly sliced crosswise, olive oil, slab or thick-sliced bacon, cut into 1/4-inch dice, shallot , quartered lengthwise and thinly sliced crosswise, garlic clove, minced, day-old baguette , crust discarded and bread coarsely ground in a food processor (2 cups), chopped fresh chervil, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, grated zest and juice of 1 medium lemon, fine sea salt , or to taste, white pepper , or to taste, freshly grated nutmeg , or to taste, unsalted butter, melted, oysters on the half shell, lemon wedges

fresh artichokes, olive oil, garlic cloves, minced, minced fresh thyme or 2 tsp dried, fresh lemon juice, butter

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

butter, softened, garlic clove, crushed, grated lemon rind, sea salt and black pepper, chat potatoes, halved, chervil, leaves

lemon, garlic cloves, crushed, red pepper flakes, sea bass fillets, salt, black pepper, olive oil

baking potatoes, peeled, garlic cloves, butter, parmesan cheese, salt, pepper

baguette (or similar), garlic butter , to spread, basil leaves, mozzarella cheese, anchovy fillets (optional), salt and pepper

granulated sugar, butter, softened, eggs, lightly beaten, self raising flour, baking powder, lemon juice, butter, icing sugar, lemon juice

french bread, butter or 1/2 cup margarine, melted, grated parmesan cheese, fresh lemon juice, fresh lemon , rind of, garlic, finely minced (can substitute 1/4 tsp garlic powder), black pepper

flour, baking powder, lemon, sugar, butter, egg whites, skim milk, salt

butter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices

lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices

baking potatoes, peeled, garlic, butter, grated parmesan cheese, divided, salt to taste, pepper to taste

fresh lemon juice, butter melted, garlic finely chopped, dried parsley flakes

all purpose flour, sugar, baking powder, baking soda, lemon zest, butter, at room temperature, fresh lemon juice, whipping cream, divided

panko bread crumbs, butter, melted, fresh thyme, leaves only, chopped fresh flat-leaf parsley, fresh garlic, peeled and gently smashed, kosher salt and freshly ground black pepper, live lobsters, split in 1/2, cleaned (about 2 lb) (ask fish monger to split and clean your lobster if you don tsp feel comfortable doing so), extra-virgin olive oil, for drizzling, lemon, cut into large wedges, plus more for drizzling , for serving, mixed lettuce , for serving

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground black pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill