203933 artichokes stuffed herbed cream bay Recipes

cream cheese, softened, mayonnaise, sour cream, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided, garlic salt, fresh mushrooms

cream cheese, softened, mayonnaise, sour cream, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided, garlic salt, tomatoes

whole artichoke hearts, drained, cream cheese, softened, garlic, minced, chopped fresh chives, salt and pepper, to taste, butter, melted, freshly grated parmesan cheese

artichoke bottoms, alouette spinach and artichoke soft spreadable cheese, grated parmesan, panko bread crumbs , divide in half, diced ham, chopped garlic, chopped parsley divide in half

herb seasoned stuffing mix, cream of celery soup, corn, onion, finely chopped, chopped celery, boneless pork chops (3/4 inch thick ), brown sugar, dijon mustard

portabella mushrooms, olive oil, tomato, parmesan cheese, artichoke hearts, light cream cheese, light sour cream, lemon juice, garlic cloves, dried basil, hot sauce, salt and pepper

lemons, halved, artichokes, olive oil, pancetta,* finely chopped, minced fresh italian parsley, water

fresh large mushrooms, chopped onion, olive oil, dry white wine, soft breadcrumbs, artichoke hearts, drained and chopped, green onions, chopped, garlic cloves, minced, parmesan cheese, mayonnaise, salt, pepper

artichoke hearts, chopped and drained, parmesan cheese, shredded, thyme leaves, boneless skinless chicken breasts, extra virgin olive oil, salt, pepper

olive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)

chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)

fresh lemon juice, artichokes, walnuts , plus, walnuts, toasted, whole milk ricotta cheese, extra virgin olive oil, divided, garlic clove, chopped, salt, white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine

artichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half

cream cheese, softened, water-packed artichoke hearts, drained, old bay seasoning (or more , to taste), fresh crabmeat , picked over for shell

mushrooms, chopped onion, garlic powder, salt, butter, parmesan cheese, herbed stuffing, sour cream, butter, flour, chicken broth, light cream, parmesan cheese, shredded swiss, nutmeg

fresh breadcrumbs from crustless french bread, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, minced, grated lemon peel, artichokes, trimmed, left whole , chokes removed according to recipe fortrimmed artichokes, butter, cut into 6 pieces, more) water, lemon wedges

manicotti, water-packed artichoke hearts, drained & quartered, part-skim ricotta cheese, parmesan cheese, freshly grated, scallion top, chopped, salt, ground pepper, marinara sauce , fat-free, part-skim mozzarella cheese

lemon, artichokes (approx . 4 lb), garlic clove, baguette, crust trimmed and cubed ( 2 oz), ham, cubed, chopped parsley, grated lemon zest, toasted pine nuts, salt, white wine, water