179 artichokes pesto Recipes

  • Artichoke Feta Wraps
    artichoke hearts, drained and finely chopped, cream cheese and
    8 More
    artichoke hearts, drained and finely chopped, cream cheese, green onions, thinly sliced, parmesan cheese, grated, feta cheese, crumbled, prepared pesto sauce, tortillas, roasted red peppers, drained and cut into strips, plain yogurt, fresh chives, snipped
    15 min, 11 ingredients
  • Lemon Artichoke Pesto
    canned artichoke heart, quartered, garlic, cloves minced and
    8 More
    canned artichoke heart, quartered, garlic, cloves minced, fresh basil, water, freshly grated parmesan cheese, lemon juice, extra virgin olive oil, grated fresh lemon rind, salt, pepper, freshly ground
    10 min, 10 ingredients
  • Artichoke and Pine Nut Pesto
    artichoke heart, cooked (canned would be fine, and roughl... and
    7 More
    artichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)
    10 min, 8 ingredients
  • Tamra's Lemon Artichoke Pesto
    chopped fresh cilantro, garlic cloves, lemon juice and
    7 More
    chopped fresh cilantro, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt to taste, frozen artichokes, thawed and chopped, grated parmesan cheese
    15 min, 10 ingredients
  • Pesto Artichoke Chicken
    boneless chicken breast halves (4 halves) and
    5 More
    boneless chicken breast halves (4 halves), salt and pepper to taste, olive oil, diced tomatoes (canned with peppers and onions), pesto (with sun dried tomatoes), artichoke hearts (canned )
    6 ingredients
  • Sea Bass with Artichoke Pesto (Sandra Lee) Sea Bass with Artichoke Pesto (Sandra Lee)
    sea bass filets, about 3/4-inch thick and
    5 More
    sea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper
    25 min, 7 ingredients
  • Lemon Artichoke Pesto Lemon Artichoke Pesto
    canned artichoke hearts quartered, garlic minced and
    8 More
    canned artichoke hearts quartered, garlic minced, fresh basil packed, water, parmesan cheese, lemon juice, olive oil, fresh lemon rind grated, salt, pepper
    10 ingredients
  • Artichoke Cannellini Spread Artichoke Cannellini Spread
    artichoke hearts, drained and
    7 More
    artichoke hearts, drained, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, pesto sauce, balsamic vinegar
    8 ingredients
  • Tamra's Lemon Artichoke Pesto Tamra's Lemon Artichoke Pesto
    cilantro, chopped, garlic cloves, lemon juice and
    7 More
    cilantro, chopped, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt, frozen artichokes, thawed and chopped, grated parmesan cheese
    15 min, 10 ingredients
  • Roasted Artichoke Pesto Spread Roasted Artichoke Pesto Spread
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, seasalt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    9 ingredients
  • Artichokes with Pesto-Cannellini Spread Artichokes with Pesto-Cannellini Spread
    artichokes, lemon juice and
    7 More
    artichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar
    9 ingredients
  • Bow Ties with Artichoke Pesto (Sandra Lee) Bow Ties with Artichoke Pesto (Sandra Lee)
    bow tie pasta and
    7 More
    bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving
    15 min, 8 ingredients
  • Roasted Artichoke Pesto (Michael Chiarello) Roasted Artichoke Pesto (Michael Chiarello)
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    45 min, 9 ingredients
  • Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis) Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis)
    kosher salt, orzo pasta and
    15 More
    kosher salt, orzo pasta, ears corn, shucked and silks removed, extra-virgin olive oil, frozen artichoke hearts, thawed (about 3 cups), extra-virgin olive oil, walnut halves, toasted (see cook s note), fresh oregano leaves, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, zest of 1 large lemon, kosher salt, freshly ground black pepper, tomatoes, halved (about 28), grated parmesan, freshly ground black pepper
    35 min, 17 ingredients
  • Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller) Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller)
    olive oil, boneless skinless chicken breast halves and
    14 More
    olive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Pesto Pizza with Artichokes and Prosciutto Pesto Pizza with Artichokes and Prosciutto
    twin pack italian pizza crust mix and
    7 More
    twin pack italian pizza crust mix, tomatoes, skinned,seeded and finely chopped, green pesto sauce, artichoke hearts or 1 (260 g) jar baby packed in oil, halved if not already done (reserve oil), prosciutto, mozzarella cheese, drained and finely sliced, freshly grated parmesan cheese, oil , from the artichoke jar
    55 min, 8 ingredients
  • Pesto Artichoke Chicken over Rice Pesto Artichoke Chicken over Rice
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper
    5 hour 20 min, 8 ingredients
  • Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts
    chicken flavor stuffing mix and
    6 More
    chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts
    15 min, 7 ingredients




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