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Pesto Pizza with Artichokes and Prosciutto Recipe

Pesto Pizza with Artichokes and Prosciutto Recipe

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Pesto Pizza with Artichokes and Prosciutto

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Ingredients:

Serving

290 g twin pack italian pizza crust mix
4 tomatoes, skinned,seeded and finely chopped
3 tbsp green pesto sauce
1 (260 g) jar artichoke hearts or 1 (260 g) jar baby packed in oil, halved if not already done (reserve oil)
2 oz prosciutto
1 (150 g) packet mozzarella cheese, drained and finely sliced
1 oz freshly grated parmesan cheese
2 tbsp oil , from the artichoke jar

Directions:

Make up the pizza mix according to instructions and roll out quite thinly to fit the base of a shallow square or round baking pan.
Heat oven to 425*F.
Mix the tomatoes with 2 TBs of the pesto and spread over the pizza, leaving a bare rim around the edge.
Scatter the artichokes and prosciutto on top.
Cover with mozzarella and sprinkle with the parmean and some freshly ground pepper.
Drizzle with the rest of the pesto, which has been mixed with the artichoke oil.
Bake for 20 minutes until the base is cooked through and the cheese has melted.
Serve hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.51 Kcal (1907 kJ)
Calories from fat	261.28 Kcal
		% Daily Value*
Total Fat	29.03g	45%
Cholesterol	27.53mg	9%
Sodium	764.35mg	32%
Potassium	335.46mg	7%
Total Carbs	27.6g	9%
Sugars	2.73g	11%
Dietary Fiber	1.15g	5%
Protein	20.09g	40%
Vitamin C	12.5mg	21%
Iron	0.1mg	1%
Calcium	205.6mg	21%

Amount Per 100 g
Calories	196.16 Kcal (821 kJ)
Calories from fat	112.52 Kcal
		% Daily Value*
Total Fat	12.5g	45%
Cholesterol	11.85mg	9%
Sodium	329.15mg	32%
Potassium	144.46mg	7%
Total Carbs	11.89g	9%
Sugars	1.18g	11%
Dietary Fiber	0.49g	5%
Protein	8.65g	40%
Vitamin C	5.4mg	21%
Calcium	88.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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