1132 artichokes mayonnaise Recipes

mayonnaise, lemon juice, chopped onion, water-packed artichoke hearts, rinsed, drained and quartered, shredded cheddar cheese, chopped pecans, toasted, bacon strips, cooked and crumbled, assorted crackers

mayonnaise, sour cream, grated parmesan cheese, artichoke hearts, drained, minced red onion, lemon juice, salt and pepper to taste

chicken rice-a-roni, green onions, thinly sliced, green pepper, diced, black olives, chopped, marinated artichoke hearts, drained and chopped (save marinade), reserved marinade, mayonnaise, curry powder, garlic salt, black pepper

drained finely chopped artichoke hearts (from 14-oz can), ), patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent rolls or refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese

artichokes, lump crabmeat, drained, lemon juice, divided, shredded reduced-fat swiss cheese, soft bread crumbs, reduced-fat mayonnaise, chopped green pepper, chopped onion, salt

artichoke hearts, drained and chopped, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, garlic, crushed, chopped sun-dried tomatoes (optional)

pita chips, butter, melted, taco seasoning mix, pita breads, dip, mayonnaise, cream cheese, softened, garlic salt, drops hot sauce , i use frank s, shredded monterey jack cheese, artichoke hearts, drained and coarsely chopped, tomato, chopped and drained, sliced scallions

artichoke hearts or quarters, lump crabmeat, backfin crabmeat, shredded cheddar cheese, mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper, lemon juice, chopped fresh parsley

water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese, mayonnaise, garlic powder, boneless skinless chicken breast halves (4 oz each)

artichokes, drained and chopped, garlic cloves, crushed, lemon juice, parmesan cheese, grated, mozzarella cheese, grated, mayonnaise

frozen spinach (1 box, thaw and drain, squeeze), marinated artichoke hearts (2 jars, drain and chop ), mayonnaise (hellman s), garlic cloves (chopped ), scallions (chopped ), parmesan cheese (shredded )

artichoke hearts, canned diced green chiles, mayonnaise, sour cream, garlic, minced, chili powder, cumin, hot sauce, mild (clancy s fancy is my favorite), sharp cheddar cheese, shredded

fresh artichokes, (check for pale stem ends, dark brown indicates long storage and old artichokes), tablepoons of olive oil , best you can afford, garlic, onion, savory, salt, good white wine, dipping sauce, sour cream, mayonnaise, lemon juiced, dijon mustard, worchestershire sauce, a few grinds of fresh ground black pepper, a smidgeon of grated raw onion , really only a tsp or so

cream cheese softened, mayonnaise, marinated artichoke hearts drained and finely chopped, grated parmesan cheese, chopped green onion, fresh mushrooms stems removed, seasoned bread crumbs, olive oil

knor onion and chive dip mix, sour cream, artichoke hearts, drained and chopped, mayonnaise, chopped chives for garnish

artichoke hearts quartered and drained, spinach (frozen/shopped) thawed/drained, mayonnaise, parmesan cheese - grated, monterey jack cheese shredded

drained finely chopped artichoke hearts, patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent dinner rolls or 1 8-oz can pillsbury crescent recipe creationsa refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese

artichoke bottoms, drained, grated parmesan cheese, mayonnaise, lemon juice, garlic clove, minced