622 artichoke with garlic mayonnaise Recipes

artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers

artichoke hearts, mayonnaise, italian cheese blend (shredded or grated ), garlic clove, minced, seasoned salt, soy sauce, tabasco sauce (or to taste)

lemons (preferably meyer), divided, globe artichokes (each about 14 oz.), garlic cloves, minced, mayonnaise, fresh thyme leaves, chopped, kosher salt, freshly ground black pepper

prepared mayonnaise, artichoke hearts , smashed, garlic cloves, minced, asiago cheese, parmesan-romano cheese mix, french baguette , cut horizontally

water-packed artichoke hearts, mayonnaise, shredded parmesan cheese, garlic powder, salt, white pepper, parsley (to garnish )

coarsely grated parmesan cheese, artichoke hearts, mayonnaise, garlic

artichokes, olive oil, divided, fresh lemon juice, bay leaves, salt, freshly ground black pepper, balsamic vinegar, fajita seasoning, chopped garlic, mayonnaise, commercial basil pesto, fresh lemon juice, lettuce leaves, garnishes: seeded chopped tomato , minced cilantro, olives

mayonnaise, chopped fresh basil, fresh lemon juice, garlic clove, minced, artichokes , tips of leaves trimmed

artichoke hearts, mayonnaise (light or regular), parmesan cheese, tabasco sauce, garlic powder

mayonnaise, minced fresh garlic (or more ), drained chopped artichokes, shredded parmesan cheese (grating it yourself will help it melt more completely), paprika, sliced french bread or bagel chips or carrots or celery

artichoke hearts, mayonnaise, grated parmesan, cream cheese, garlic to taste, dill to taste

artichoke hearts, mayonnaise, parmesan cheese (grated ), lemon juice, english mustard, garlic clove (crushed ), salt and pepper (to taste)

artichoke hearts, mayonnaise, grated parmesan cheese, garlic clove, finely chopped, paprika

artichoke hearts (not marinated ), cream cheese, fresh parmesan cheese, grated, garlic cloves, mayonnaise, dill

artichoke hearts, drained, tomatoes, seeded and chopped, garlic mayonnaise, piquillo peppers, drained, garnish: fresh parsley sprigs

frozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)

paprika, garlic, mashed, mayonnaise, lemon juice, artichokes, steamed and chilled

artichoke hearts, drained and chopped, feta cheese, crumbled, shredded parmesan cheese, mayonnaise or 1 cup light, garlic clove, minced