Nutty Artichoke Spread Recipe

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Nutty Artichoke Spread
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  1. In a large bowl, combine the mayonnaise, lemon juice and onion. Stir in the artichokes, cheese, pecans and bacon. Spoon into a greased 9-in. pie plate.
  2. Bake at 350° for 15-20 minutes or until cheese is melted. Serve with crackers. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.41 Kcal (437 kJ)
Calories from fat 86.81 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 13.84mg 5%
Sodium 278.11mg 12%
Potassium 59.77mg 1%
Total Carbs 1.01g 0%
Sugars 0.28g 1%
Dietary Fiber 0.35g 1%
Protein 3.94g 8%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 474.61 Kcal (1987 kJ)
Calories from fat 394.57 Kcal
% Daily Value*
Total Fat 43.84g 15%
Cholesterol 62.91mg 5%
Sodium 1264.13mg 12%
Potassium 271.67mg 1%
Total Carbs 4.6g 0%
Sugars 1.29g 1%
Dietary Fiber 1.58g 1%
Protein 17.89g 8%
Vitamin C 1.6mg 1%
Iron 1.5mg 2%
Calcium 76.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

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