Artichoke-Cheese Braids Recipe

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Artichoke-Cheese Braids
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Ingredients
7
Count
Nutrition
541
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. • Heat oven to 375°F. In small bowl, mix artichokes, 1/2 cup Parmesan cheese and the mayonnaise.
  2. • If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place crosswise on opposite ends of ungreased large cookie sheet. Press each into 11x4 1/2-inch rectangle, firmly pressing perforations to seal.
  3. • If using dough sheet: Unroll dough; cut into 2 long rectangles. Place crosswise on opposite ends of ungreased large cookie sheet. Press each into 11x4 1/2-inch rectangle.
  4. • Spoon half of artichoke mixture in 1 1/2-inch-wide strip lengthwise down center of each rectangle. Top each evenly with pimiento.
  5. • On long sides of each rectangle, make 15 cuts about 3/4 inch apart almost to edge of artichoke mixture. For braided appearance, fold strips of dough at an angle halfway across artichoke mixture with ends of strips slightly overlapping, alternating from side to side; pinch to seal.
  6. • Bring ends of each braid together to form ring; press ends together to seal. Carefully brush tops of rings with egg; sprinkle with 1 teaspoon Parmesan cheese.
  7. • Bake 13 to 18 minutes or until deep golden brown. Cool 5 minutes. Carefully loosen braids from cookie sheet with wide spatula; slide onto serving plate. Cut between strips into thin slices; serve warm. Yield: 2 braids (32 appetizers).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.67 Kcal (2264 kJ)
Calories from fat 335.85 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 84.54mg 28%
Sodium 1184.59mg 49%
Potassium 305.96mg 7%
Total Carbs 38.05g 13%
Sugars 7.86g 31%
Dietary Fiber 3.34g 13%
Protein 15.1g 30%
Vitamin C 7.4mg 12%
Iron 3.4mg 19%
Calcium 250.1mg 25%
Amount Per 100 g
Calories 277.64 Kcal (1162 kJ)
Calories from fat 172.46 Kcal
% Daily Value*
Total Fat 19.16g 57%
Cholesterol 43.41mg 28%
Sodium 608.3mg 49%
Potassium 157.12mg 7%
Total Carbs 19.54g 13%
Sugars 4.04g 31%
Dietary Fiber 1.71g 13%
Protein 7.75g 30%
Vitamin C 3.8mg 12%
Iron 1.7mg 19%
Calcium 128.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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