1146 artichokes garlic lemon Recipes

  • Artichoke Pesto
    artichokes, garlic cloves, finely minced and
    7 More
    artichokes, garlic cloves, finely minced, pimento stuffed olive, onions, finely minced, capers, black pepper, fresh lemon juice, salt and pepper, garlic oil or 2 -3 tbsp virgin olive oil
    15 min, 9 ingredients
  • Artichokes with Garlic-Thyme Mayonnaise
    lemons (preferably meyer), divided and
    6 More
    lemons (preferably meyer), divided, globe artichokes (each about 14 oz.), garlic cloves, minced, mayonnaise, fresh thyme leaves, chopped, kosher salt, freshly ground black pepper
    40 min, 7 ingredients
  • Artichoke-Spinach Dip
    artichoke hearts, drained and chopped and
    7 More
    artichoke hearts, drained and chopped, chopped spinach, thawed and drained, mayonnaise, parmesan cheese, chopped green chilies, with liquid, minced garlic, lemon juice, salt and pepper
    35 min, 8 ingredients
  • Pressure Cooker Artichokes
    baby artichokes, garlic cloves (to taste), lemon and
    1 More
    baby artichokes, garlic cloves (to taste), lemon, extra virgin olive oil
    17 min, 4 ingredients
  • Marinated Artichoke Salad
    artichokes hearts packed in water (or 2 cups water plus 4... and
    6 More
    artichokes hearts packed in water (or 2 cups water plus 4 fresh artichoke hearts), garlic clove, minced, flaxseed or olive oil, fresh lemon juice, apple cider vinegar, cayenne pepper
    15 min, 7 ingredients
  • Artichokes with Lemon-Garlic Butter
    fresh artichokes, olive oil, garlic cloves, minced and
    3 More
    fresh artichokes, olive oil, garlic cloves, minced, minced fresh thyme or 2 tsp dried, fresh lemon juice, butter
    6 ingredients
  • Grilled Artichokes
    artichokes, salt, lemon, garlic, minced, olive oil and
    2 More
    artichokes, salt, lemon, garlic, minced, olive oil, lemon juice, pepper
    7 ingredients
  • Artichoke, Caper & Lemon Dip Artichoke, Caper & Lemon Dip
    artichokes, marinated, drained, garlic clove and
    5 More
    artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil
    10 min, 7 ingredients
  • Fettuccine With Asparagus, Artichokes and Lemon Thyme Fettuccine With Asparagus, Artichokes and Lemon Thyme
    fettuccine and
    8 More
    fettuccine, extra virgin olive oil (or half oil and half butter), shallots, finely chopped, garlic, asparagus, globe artichokes, fresh lemon thyme leaves, pecorino cheese, freshly grated, salt & freshly ground black pepper
    40 min, 9 ingredients
  • Artichoke Bottoms Stuffed With Spinach and Walnut Puree Artichoke Bottoms Stuffed With Spinach and Walnut Puree
    artichoke bottoms, lemon, extra virgin olive oil and
    13 More
    artichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast
    1 min, 16 ingredients
  • Artichokes with Garlic Pimiento Vinaigrette Artichokes with Garlic Pimiento Vinaigrette
    artichokes (about 1/2 lb each), fresh lemon juice and
    5 More
    artichokes (about 1/2 lb each), fresh lemon juice, extra-virgin olive oil, white-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, chopped drained bottled pimiento, minced fresh parsley
    7 ingredients
  • Artichokes en Escabeche Artichokes en Escabeche
    artichokes (about 8 oz each), or 12 baby (about 2 oz each) and
    15 More
    artichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving
    16 ingredients
  • Steamed Artichokes With Lemon Wasabi Sauce Steamed Artichokes With Lemon Wasabi Sauce
    artichokes, artichokes, lemon, fresh garlic and
    10 More
    artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste
    25 min, 14 ingredients
  • Artichokes With Lemon Dipping Sauce Artichokes With Lemon Dipping Sauce
    light mayonnaise-type salad dressing (such as miracle whi... and
    7 More
    light mayonnaise-type salad dressing (such as miracle whip), grated lemon rind, fresh lemon juice, dijon mustard, garlic cloves, minced, salt, freshly ground pepper, artichokes
    30 min, 8 ingredients
  • Vegetarian Artichokes With Lemon Sauce Vegetarian Artichokes With Lemon Sauce
    artichokes, globes, butter, flour, boiling water and
    6 More
    artichokes, globes, butter, flour, boiling water, lemon juice, lemon, grated peel, garlic cloves, salt, pepper, chives, chopped
    55 min, 10 ingredients
  • Roasted Artichokes with Lemon and Garlic Roasted Artichokes with Lemon and Garlic
    artichokes (3 -4 wide ), extra virgin olive oil, lemon and
    3 More
    artichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano
    1 hour , 6 ingredients
  • California Tabbouleh in an Artichoke Bowl California Tabbouleh in an Artichoke Bowl
    artichokes (about 1 lb each), garlic cloves, halved and
    14 More
    artichokes (about 1 lb each), garlic cloves, halved, lemon slices, uncooked bulgur or cracked wheat, boiling water, diced tomato, frozen baby lima beans, chopped green onions, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, sliced ripe olives, extra-virgin olive oil, salt, black pepper, garlic cloves, minced
    16 ingredients
  • Lemon-Parmigiano Artichoke Casserole Lemon-Parmigiano Artichoke Casserole
    frozen artichoke hearts, lemon , juice of and
    6 More
    frozen artichoke hearts, lemon , juice of, fresh parsley, chopped, seasoned dry bread crumbs, grated parmigiano, garlic cloves, minced, red pepper flakes (optional), extra virgin olive oil
    20 min, 8 ingredients




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