125 roasted artichokes with lemon and garlic Recipes

  • Artichokes Roasted
    artichoke , choose ones that are 3 to 4 1/2 inches wide (... and
    5 More
    artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt
    1 hour 5 min, 6 ingredients
  • Plain Roasted Artichoke Hearts
    artichoke hearts, garlic cloves, quartered and
    4 More
    artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)
    1 hour 5 min, 6 ingredients
  • Garlic and Artichoke Roasted Potatoes
    red potatoes, cut into 1-1/2-inch cubes and
    8 More
    red potatoes, cut into 1-1/2-inch cubes, frozen artichoke hearts, garlic cloves, halved, olive oil, salt, pepper, lemon juice, minced fresh parsley, grated lemon peel
    50 min, 9 ingredients
  • Pot-Roasted Artichokes
    lemon, halved, baby artichokes (about 18), olive oil and
    6 More
    lemon, halved, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, kosher salt, dry white wine (such as sauvignon blanc), drained capers, torn fresh mint leaves, fresh flat-leaf parsley leaves
    9 ingredients
  • Kumquat's Roasted Artichoke Hearts
    artichoke hearts (whole ), extra virgin olive oil and
    9 More
    artichoke hearts (whole ), extra virgin olive oil, garlic cloves (halved or quartered ), fresh breadcrumb, parmesan cheese (freshly grated ), vegetable broth, lemon (fresh ), dried thyme, salt, pepper (or to taste), butter
    16 min, 11 ingredients
  • Amazing Artichoke Toasts
    quartered artichokes, lemon juice (1/2 cup) and
    15 More
    quartered artichokes, lemon juice (1/2 cup), extra virgin olive oil (1/2 cup), fresh ground black pepper, kosher salt, fresh parsley leaves, chopped, whole coriander seed, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of 1/4 cup olive oil, 1 tbsp. minced garlic, 1/2 tsp.s (you may use more or less of this, as desired), roasted red pepper, peeled, seeded, and sliced, fresh basil leaf, very thinly sliced, eggs, thai chili-garlic sauce (sriracha is good), lemon, juiced, minced garlic, extra virgin olive oil, kosher salt
    25 min, 17 ingredients
  • Roasted Artichoke, Lemon and Garlic Dip Roasted Artichoke, Lemon and Garlic Dip
    lemon, halved, artichokes (about 5 1/2 lb) and
    9 More
    lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving
    11 ingredients
  • Roasted Artichokes with Lemon and Garlic Roasted Artichokes with Lemon and Garlic
    artichokes (3 -4 wide ), extra virgin olive oil, lemon and
    3 More
    artichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano
    1 hour , 6 ingredients
  • Roasted Artichokes With Soy-Balsamic Vinaigrette Roasted Artichokes With Soy-Balsamic Vinaigrette
    artichokes, washed, olive oil, dried thyme and
    7 More
    artichokes, washed, olive oil, dried thyme, lemon slices (thin), garlic cloves, balsamic vinegar, soy sauce, salt (adjust depending on sodium level in soy sauce), harissa, extra virgin olive oil
    55 min, 10 ingredients
  • Roasted Artichoke Bottoms Roasted Artichoke Bottoms
    artichokes, globe 1 per person, olive oil, salt and
    2 More
    artichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled
    40 min, 5 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    10 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 13 ingredients
  • Roasted Hamour With Tomatoes, Artichokes, Lemon and Rosemary! Roasted Hamour With Tomatoes, Artichokes, Lemon and Rosemary!
    olive oil, onions, peeled and chopped, garlic, minced and
    7 More
    olive oil, onions, peeled and chopped, garlic, minced, artichokes, drained and quartered, hamour fillet, fresh rosemary, chopped, salt, fresh ground black pepper , to taste, diced canned tomato, drained, fresh lemon juice
    48 min, 10 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    9 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 12 ingredients
  • Steamed Artichokes and Roasted Garlic Dipping Sauce Steamed Artichokes and Roasted Garlic Dipping Sauce
    artichokes, lemon, head garlic (whole bulb), mayonnaise and
    3 More
    artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil
    1 hour 5 min, 7 ingredients
  • Roasted Artichoke Pesto Spread Roasted Artichoke Pesto Spread
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, seasalt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    9 ingredients
  • Roasted Baby Artichokes (Guy Fieri) Roasted Baby Artichokes (Guy Fieri)
    baby artichokes (about 2 lb), lemons, cut in half and
    7 More
    baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish
    45 min, 9 ingredients
  • Roasted Artichoke Pesto (Michael Chiarello) Roasted Artichoke Pesto (Michael Chiarello)
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    45 min, 9 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients




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