128 artichoke vinaigrette Recipes

  • Artichoke-Lamb Sandwich Loaves
    lemon juice, olive oil, garlic cloves, minced and
    10 More
    lemon juice, olive oil, garlic cloves, minced, minced fresh rosemary, salt, cayenne pepper, boneless leg of lamb (2-1/2 lb), water-packed artichoke hearts, rinsed and drained, reduced-fat balsamic vinaigrette, divided, sourdough baguettes (1 lb each), cucumber, thinly sliced, tomatoes, thinly sliced, fresh goat cheese, sliced
    50 min, 13 ingredients
  • Artichoke Salad and Vinaigrette
    fresh artichoke hearts (put them in a bowl of water and l... and
    8 More
    fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black), finocchio fennel heads, sliced, rocket or 2 cups of chopped salad greens, anchovy fillets, well-drained, extra virgin olive oil, fresh dill, finely chopped, lemons , juice and zest of, honey or 1/2 tsp agave, pepper, freshly ground
    15 min, 9 ingredients
  • Steamed Artichokes with Fajita Vinaigrette and Creamy Pesto
    artichokes, olive oil, divided, fresh lemon juice and
    11 More
    artichokes, olive oil, divided, fresh lemon juice, bay leaves, salt, freshly ground black pepper, balsamic vinegar, fajita seasoning, chopped garlic, mayonnaise, commercial basil pesto, fresh lemon juice, lettuce leaves, garnishes: seeded chopped tomato , minced cilantro, olives
    14 ingredients
  • Asiago Artichoke Dip With Tomato Vinaigrette
    asiago artichoke dip and
    12 More
    asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro
    15 min, 13 ingredients
  • Artichoke, Beet, and Carrot Salad Artichoke, Beet, and Carrot Salad
    jarred artichoke hearts, chopped, red beet, raw, grated and
    4 More
    jarred artichoke hearts, chopped, red beet, raw, grated, carrot, grated, feta, baby spinach, vinaigrette
    10 min, 6 ingredients
  • Artichokes Au Gratin (Sandra Lee) Artichokes Au Gratin (Sandra Lee)
    extra-virgin olive oil, for brushing and
    6 More
    extra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette
    35 min, 7 ingredients
  • Artichokes with Scallion Vinaigrette Artichokes with Scallion Vinaigrette
    water, olive oil, wine vinegar and
    10 More
    water, olive oil, wine vinegar, onion , cut into thin slices, peppercorns, bay leaves, salt, artichokes, dijon mustard, scallions including green tops, chopped, chopped fresh parsley, lemon juice, fresh-ground black pepper
    13 ingredients
  • Artichokes in Tarragon-Cumin Vinaigrette Artichokes in Tarragon-Cumin Vinaigrette
    rice vinegar, extra-virgin olive oil, cumin seed and
    7 More
    rice vinegar, extra-virgin olive oil, cumin seed, whole black peppercorns, artichokes (each about 3 1/2 in. wide ), chopped red onion, minced fresh tarragon leaves or 1 tsp dried tarragon, dijon mustard, garlic, peeled and pressed or minced, salt
    10 ingredients
  • Artichokes with Scallion Tomato Vinaigrette Artichokes with Scallion Tomato Vinaigrette
    two 1/2-lb artichokes, lemon, water, white-wine vinegar and
    3 More
    two 1/2-lb artichokes, lemon, water, white-wine vinegar, olive oil, minced scallion greens, tomato, peeled, seeded, and chopped
    7 ingredients
  • Stuffed Artichokes with Red Pepper Vinaigrette Stuffed Artichokes with Red Pepper Vinaigrette
    artichokes (each about 3/4 lb), lemon, water and
    10 More
    artichokes (each about 3/4 lb), lemon, water, minced red bell pepper, minced onion, garlic clove, minced, olive oil, fine dry bread crumbs, sliced scallion greens, freshly grated parmesan cheese, dried thyme , crumbled cayenne to taste, fresh lemon juice, white-wine vinegar
    13 ingredients
  • Roasted Artichokes With Soy-Balsamic Vinaigrette Roasted Artichokes With Soy-Balsamic Vinaigrette
    artichokes, washed, olive oil, dried thyme and
    7 More
    artichokes, washed, olive oil, dried thyme, lemon slices (thin), garlic cloves, balsamic vinegar, soy sauce, salt (adjust depending on sodium level in soy sauce), harissa, extra virgin olive oil
    55 min, 10 ingredients
  • Grilled Artichoke With Smoked Tomato Vinaigrette Grilled Artichoke With Smoked Tomato Vinaigrette
    artichokes, lemon , juice of, olive oil and
    7 More
    artichokes, lemon , juice of, olive oil, salt & freshly ground black pepper, tomatoes, smoked and chopped, salt & freshly ground black pepper, red wine vinegar, garlic cloves, chopped, fresh basil, chopped, olive oil
    11 min, 10 ingredients
  • Artichokes and Hearts of Palm Salad With Citrus Vinaigrette Artichokes and Hearts of Palm Salad With Citrus Vinaigrette
    mushrooms, quartered and
    12 More
    mushrooms, quartered, artichoke hearts, cooked (canned is fine ), hearts of palm, drained and julienned, carrot, peeled and julienned, romaine lettuce, leaves separated and cut into shreds, tomatoes, stemmed and quartered, fresh lemon juice, fresh orange juice, red wine vinegar, oil, shallot, minced, sugar, salt and pepper, to taste
    1 hour 15 min, 13 ingredients
  • Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette
    tomatoes, cut in quarters and
    19 More
    tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated
    1 hour 30 min, 20 ingredients
  • Artichoke and Butter Lettuce Salad With Tarragon Vinaigrette Artichoke and Butter Lettuce Salad With Tarragon Vinaigrette
    fresh lemon juice, shallot, minced (to yield 3 tbsp) and
    9 More
    fresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered
    40 min, 11 ingredients
  • Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette
    artichokes, white onions, garlic, peeled, shallots, peeled and
    12 More
    artichokes, white onions, garlic, peeled, shallots, peeled, green bell peppers, red bell peppers, celery stalks, dungeness crab meat, japanese panko bread crumbs, salt and freshly ground black pepper, passion fruit, frozen concentrate, orange juice, frozen concentrate, mirin, rice wine vinegar, canola, water
    1 hour 10 min, 16 ingredients
  • Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette (Ingrid Hoffmann) Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette (Ingrid Hoffmann)
    apple cider vinegar, dijon mustard, ground cumin, sugar and
    7 More
    apple cider vinegar, dijon mustard, ground cumin, sugar, kosher salt and freshly ground black pepper, extra-virgin olive oil, asparagus, ends trimmed, fresh flat-leaf parsley, chopped, artichoke hearts in water, drained and halved, tomato, cored and chopped, watercress , tough stems removed
    25 min, 11 ingredients
  • Grilled Baby Artichoke, Gigante Beans and Feta Salad Grilled Baby Artichoke, Gigante Beans and Feta Salad
    gigante beans, cooked and
    17 More
    gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar
    30 min, 18 ingredients




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