211 artichoke spinach sauce Recipes

artichokes, spinach, mayonnaise, lemon juice, grated fresh lemon rind, tabasco sauce, salt and pepper

bacon, chopped in 1/2-inch pieces, spinach, water-packed artichoke hearts, quartered, cream cheese, mayonnaise, mozzarella cheese, grated, parmesan cheese, grated, romano cheese, grated, garlic cloves, minced, olive oil

olive oil, onion, chopped (i used red onion), celery, chopped, baby carrots, chopped, garlic cloves, minced, chicken broth, frozen chopped spinach, artichoke hearts, quartered, cream cheese, milk (i used whole ), soy sauce, laughing cow cheese (original flavor), bacon, cooked and crumbled (optional, i microwaved them for 5 minutes)

uncooked lasagna noodles, onion, chopped, garlic, chopped, vegetable broth, chopped fresh rosemary, marinated artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained and squeezed dry, tomato pasta sauce, shredded mozzarella cheese, divided, herb and garlic feta, crumbled

egg substitute (equivilant to 4 eggs), onion, chopped, wheat saltine crackers, marinated artichoke hearts, drained and chopped, grated reduced-fat sharp cheddar cheese, grated mozzarella cheese, fresh spinach, chopped and dried, cayenne pepper or red pepper flakes or hot sauce, salt and pepper, oregano

hollandaise sauce mix, artichokes, eggs, chopped green onion, butter, king arthur unbleached all-purpose flour, half-and-half cream, frozen chopped spinach, thawed and squeezed dry, lemon juice, salt, pepper, shredded parmesan cheese, paprika

artichoke hearts, drained,chopped, chopped spinach, thawed,drained, bacon, cooked,crumbled, mayonnaise (i used best s), sour cream, grated parmesan cheese, green onions, finely sliced, hot sauce , to taste, lemon juice, paprika, crusty bread

garlic, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo-style pasta sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

dried oregano, pepperoncini pepper, chopped, fire-roasted tomatoes, crushed, no-salt-added tomato sauce, provolone cheese, shredded, divided, feta, crumbled, fat free cream cheese, softened, fresh ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained and squeezed dry, garlic cloves, minced, pasta shells, cooked

dried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)

canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated ), frozen creamed spinach, thawed, diced red onion, diced roasted red bell pepper, jarred pesto sauce, grated parmesan, mayonnaise, freshly cracked black pepper, salt, tortilla chips, pita chips

spinach, chopped, thawed and drained, artichoke hearts, cut in quarters and drained, sour cream, parmesan cheese, green chilies, diced, drops tabasco sauce or 4, paprika

pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)

olive oil, onion, minced, garlic cloves, minced, frozen chopped spinach, thawed and drained well, artichoke hearts, drained and diced, cream cheese, room temperature, sour cream, mayonnaise, italian cheese blend, shredded (or cheddar), hot sauce , to taste, worcestershire sauce , to taste, lemon juice, freshly squeezed, lump crabmeat, parmesan cheese, grated, salt , to taste, pepper , to taste, tomato, seeded and chopped

yeast (normally in 1/4 oz packets which is just fine), milk, sugar, gluten-free flour (mine was mostly brown rice based), cornstarch, xanthan gum, salt, rosemary, garlic, oregano, olive oil, apple cider vinegar, your favorite marinara sauce , but check the ingredients for gluten (i used kroger brand), artichokes, spinach leaves, shredded cheese (i used sargento s 4 cheese blend)

olive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

spinach linguine, walnut pieces, toasted, marinated artichoke hearts, drained & coarsely chopped, freshly grated parmesan cheese, olive oil, garlic cloves, minced, crushed red pepper flakes, salt, fresh ground pepper

onions, chopped, garlic, chopped, butter, spinach (frozen or fresh , i usually do frozen because it s easier), artichoke hearts, coarse chopped (fresh or canned ), cream cheese, stock or 1 tbsp water, from artichoke can, worcestershire sauce, tabasco sauce, salt and pepper, parmesan cheese, grated