Directions:
- In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.37 Kcal (2003 kJ) | ||
| Calories from fat | 206 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 413.6mg | 17% | |
| Potassium | 119.81mg | 3% | |
| Total Carbs | 53.54g | 18% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 489.66 Kcal (2050 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 35% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 423.37mg | 17% | |
| Potassium | 122.63mg | 3% | |
| Total Carbs | 54.81g | 18% | |
| Sugars | 4.38g | 17% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 15.98g | 31% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 129.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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