572 artichoke sauce cheese Recipes

artichokes (reserve liquid), chopped onion (i like yellow ), eggs, garlic, chopped, oregano, tabasco sauce (or more if you like ), dried breadcrumbs, salt, pepper, cheddar cheese, shredded

artichoke hearts (6- to 8-count), drained, egg whites, eggs, grated parmesan cheese, dry breadcrumbs, pepper, all-purpose flour, hot cooked angel hair (about 16 oz uncooked pasta), bottled marinara sauce, chopped fresh flat-leaf parsley

onion, chopped, garlic, minced, olive oil, artichoke hearts, cooked and drained, white wine, parsley, chopped, oil-cured black olives, chopped, lemon , zest of, salt and pepper, to taste, parmesan cheese, cooked fettuccine pasta

penne, diced tomatoes, extra virgin olive oil, artichoke hearts, drained and sliced (in water not oil or all you will taste is oil), parmesan cheese, grated, onion, thinly sliced, fresh parsley, finely chopped, capers, salt & pepper, to taste

boneless skinless chicken breast halves (4 oz each), salt, pepper, canola oil, lemon juice, cornstarch, milk, water-packed artichoke hearts, rinsed, drained and quartered, grated parmesan cheese, minced fresh basil, white wine or chicken broth, lemon juice, salt, pepper

marinated artichoke hearts, drained ,liquid reserved, onion, chopped, garlic, peeled and minced, eggs, lightly beaten, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, snipped fresh parsley, ground black pepper, italian herb seasoning, hot pepper sauce, worcestershire sauce, dry breadcrumbs

marinated artichoke hearts, drained , liquid reserved, onion, chopped, garlic, peeled and minced, eggs, lightly beaten, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, snipped fresh parsley, ground black pepper, hot pepper sauce, worcestershire sauce, dry bread crumbs

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlice powder, worchestershire sauce, dill weed

artichoke hearts, onion, chopped, cracker crumb, pepper, oregano, tabasco sauce, cheddar cheese, grated, garlic clove, eggs, salt, parsley

artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper

artichoke hearts (reserve half of juice), mash , balance together, and add, onion, chopped, grated monterey jack cheese, eggs, well-beaten, chopped garlic, bread crumbs, tabasco sauce, about 1 to 2 drops, salt and pepper, to taste, reserve half of juice from can (as above), triscuits

artichoke hearts, drained, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, pesto sauce, balsamic vinegar

olive oil, butter, flour, chicken broth or 2 cups vegetable broth, garlic, minced, artichoke hearts, drained and chopped, lemon juice, fresh, parmesan cheese, freshly grated, linguine , cooked aldente (about 8-10 minutes), capers, sliced black olives, parsley

butter, vegetable oil, sliced mushrooms, chopped onion (about 1/2 onion), garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper

diced green chilies, undrained, green enchilada sauce (or 1 of the big cans), cheese (any kind you want), artichoke hearts, chopped, shredded cooked chicken, corn tortillas or 8 small flour tortillas

crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )

sliced fennel bulb (about 1 large), olive oil, marinated artichoke hearts, drained and chopped, prepared pesto, alfredo sauce, shredded italian cheese blend, crumbled goat cheese, grated parmesan cheese, meatless spaghetti sauce, divided, lasagna noodles, cooked and drained, roasted sweet red peppers, drained, italian salad dressing mix