64686 artichoke pesto salad aka sit Recipes

torn romaine, leaf and iceberg lettuce, marinated artichoke hearts, drained and chopped, sliced fresh mushrooms, sliced ripe olives, drained, italian salad dressing

salad macaroni , or other medium-size pasta, marinated artichoke hearts, mushrooms, quartered, tomatoes, halved, pitted black olives, chopped fresh parsley, dried basil, dried oregano, garlic, minced, salt and pepper to taste

torn romaine, leaf and iceberg lettuce, marinated artichoke hearts, drained and chopped, sliced fresh mushrooms, sliced ripe olives, drained, italian salad dressing

pesto sauce, plain low-fat yogurt, cayenne, chicken, cooked and shredded, onion, diced, celery, diced, red pepper, diced, carrot, shredded, mixed sprouts, cucumbers, tomatoes

uncle ben s converted brand rice, chicken stock, marinated artichoke hearts, drained , but save 1/4 cup marinade, green onion, thinly sliced, flat leaf parsley, minced, plum tomato, seeded & chopped, parmesan cheese, grated (use best quality only ), mayonnaise, salt & pepper

fresh spinach , torn, scallions, chopped, hard-boiled eggs, sliced, fresh mushrooms, sliced, sliced water chestnuts, drained, marinated artichokes, drained and quartered, bacon, cooked and crumbled, cider vinegar, sugar, salt, dry mustard, onion, grated, vegetable oil

chicken rice-a-roni, green onions, finely chopped, green pepper, finely chopped, marinated artichokes , drained reserving the marinade, mayonnaise, green olives, sliced, cooked chicken breasts

chicken rice-a-roni, green onions, thinly sliced, green pepper, diced, black olives, chopped, marinated artichoke hearts, drained and chopped (save marinade), reserved marinade, mayonnaise, curry powder, garlic salt, black pepper

artichoke hearts, salad oil, lemon juice, sugar, salt, dry mustard, pepper, basil, garlic, minced, mushroom, sliced

sour cream, curry powder, artichoke hearts, cooked and quartered, green onions, chopped, pineapple, cubed, cooked rice, stalk celery, diced, pitted black olives, drops worcestershire sauce, salt , to taste, pepper , to taste, paprika , to taste

farfalle pasta, artichoke hearts, quartered (reserve liquid), mushroom, quartered, tomatoes, halved, broccoli floret, pitted black olives, fresh basil, chopped, italian dressing (wish bone robust italian is good)

chicken rice-a-roni, marinated artichoke hearts, mayonnaise, curry powder (to taste), green olives, sliced thin, minced green pepper, minced red bell pepper, green onions, sliced thin, black olives, sliced thin, dried cranberries, shelled roasted sunflower seeds, seasoned rice vinegar

red potatoes, cooked and cubed, artichoke hearts, drained, rinsed, drained again and quartered, red onion, chopped, cubed brick cheese or 1 1/2 cups monterey jack cheese, crumbled blue cheese, vegetable oil, red wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

head crisp green lettuce, endive, artichoke hearts, onions, sliced and separated into rings, grapefruits, sectioned, garlic french dressing or roquefort cheese, dressing

artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper

quartered artichoke hearts, rinsed and drained, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, grated fresh lemon rind, fresh lemon juice, olive oil, salt

french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem

kidney beans, rinsed and drained, cut green beans, drained, marinated artichoke hearts, undrained, chopped red onion, chopped green pepper, italian salad dressing