261 artichoke mushrooms white Recipes

chicken thighs (or 6 boneless breasts), butter, green onions (chopped ), white wine, water, sliced mushroom, salt, artichoke hearts, grated parmesan cheese

boneless skinless chicken breast halves (1 1/2 lb), salad oil, dry white wine, sliced mushrooms, drained, jerusalem artichoke hearts, drained or 1 (9 oz) package frozen artichoke hearts, all-purpose flour, seasoning salt, seasoned pepper, milk, paprika, hot cooked rice (optional)

olive oil, boneless skinless chicken breasts, cut into 3 pieces, mushrooms, pitted black olives, artichoke heart, sliced, anchovy fillet, chopped (optional), butter, white wine, salt and pepper, to taste, chopped parsley, for garnish

pancetta, diced or 2 oz bacon, butter, cubed, garlic, chopped, sun-dried tomatoes, diced, heavy cream, milk, cornstarch, grated parmesan cheese, smoked gouda cheese, chopped, fresh rosemary, chopped, salt, artichokes, drained and sliced, pepper, mushrooms, sliced, flour, salt, pepper, boneless skinless chicken breasts, cut in 1 to 1-1/2-inch pieces, olive oil, cooked pasta, white wine, fresh parsley, chopped

olive oil, divided, ground black pepper, skinless, boneless chicken breast halves, onion, chopped, sliced fresh mushrooms, artichoke hearts in water, drained, salt, ground black pepper, white wine, roma tomatoes, quartered, butter

red bell pepper, sun-dried tomato, mushroom pieces, artichoke heart, onion, carrots , parboiled, minced garlic, vegetable oil, chili powder, cayenne, paprika, salt, hot sauce, white vinegar, red wine vinegar, lemon juice

skinless, boneless chicken breast halves, chicken stock, garlic, crushed, onion, finely chopped, white wine, sliced fresh mushrooms, artichoke hearts, drained, heavy cream, salt and pepper to taste

cooked wild rice (2/3 cups dry ), carrot , julienned 1 inch strips cooked, bacon, oil or 1 -2 tbsp butter, skinless boneless pheasant breast halves, cut in 2 x 2 inch pieces, salt and pepper, mushrooms, sliced, green onions, sliced, cream of chicken soup, cream or 1/4 cup milk, sherry wine or 1/4 cup dry white wine, shredded mozzarella cheese (4 oz), artichoke hearts, drained,quartered, grated parmesan cheese

romaine lettuce, sliced thinly, tomatoes, quartered, cucumber, cubed, green onions, chopped, mushroom, sliced, canned white beans, drained and rinsed, dry salami, cut in thin strips, provolone cheese, cut in thin strips, avocado, diced (optional), artichoke heart, diced (optional), broccoli floret, blanched (optional), roasted red peppers, chopped (optional), olives, chopped (optional), seasoning salt (optional), seasoned pepper, garlic powder, olive oil, balsamic vinegar

count shrimp, peeled and deveined, lump crabmeat , picked over, mushroom, sliced, artichoke hearts, sliced, chopped fresh garlic, extra virgin olive oil, plum tomato, crushed, romano cheese, garlic powder, onion powder, black pepper, dry white wine

garlic cloves, mashed, honey, cilantro, minced, balsamic vinegar, dry white wine, jalapenos or 1 other hot pepper, minced, salt and pepper, hot pepper flakes (optional), raw tiger shrimp, peeled tail on, canned artichoke hearts, mushrooms, tomatoes, sweet green pepper , cut into 4 squares 1 1/2 inch pieces, sweet red pepper , cut into 4 squares 1 1/2 inch pieces, parmesan cheese, grated

frozen crab, thawed (chilled cooked shrimp would also be fine), sliced fresh mushrooms, cucumber, thinly sliced, marinated artichoke hearts, lemon juice, white wine vinegar, garlic, crushed, oregano, salt, ground black pepper, tomato, sliced into wedges, swiss cheese, sliced and cut into bite sized pieces

tomatoes, sweet white onion, tomatoes in puree, marinated artichoke hearts, roasted sweet red peppers, fresh mushrooms, sliced ripe olives, sugar, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, dried basil, dried oregano, salt, cooked pasta

giardiniera, well drained, button mushrooms, artichoke hearts, undrained, pitted olives, drained, tomato sauce, tuna in water, drained, white wine vinegar

dried lasagna noodles, frozen artichokes, thawed, olive oil, dry white wine, asparagus, trimmed and cut into bite-size pieces, chopped carrot, chopped shallot, garlic cloves, minced, quartered mushrooms, chopped zucchini, frozen peas, thawed, butter, all-purpose flour, milk, dried basil, crushed, dried parsley, crushed, bay leaves, shredded parmesan cheese

chopped kalamata olives, chopped garlic-stuffed green olives, tomatoes, chopped scallions, chopped red onion, chopped white mushrooms, garlic,minced, chopped marinated artichoke hearts, shredded sharp cheddar cheese, crumbled feta cheese, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, eggs, reduced fat milk, kosher salt and fresh ground black pepper, unsalted butter,melted, sheets frozen phyllo dough,thawed

vegetable cooking spray, reduced-calorie margarine, canned no-salt-added chicken broth, undiluted and divided, fresh mushrooms, quartered, fresh lump crabmeat, drained, salt, ground white pepper, all-purpose flour, low-fat milk, divided, nonfat sour cream alternative, shredded reduced-fat swiss cheese, lemon juice, minced garlic, artichoke hearts, drained and quartered, fine, dry breadcrumbs, freshly grated parmesan cheese, reduced-calorie margarine, melted, paprika

sauce, cream of celery or mushroom soup, chicken or vegetable bullion cubes, sour cream, jack/cheddar shredded cheese blend (or 1 cup each shredded jack & cheddar, mixed together), approx. 8 to 10 oz bottle green taco sauce, chopped white or yellow onion, minced gloves of garlic, oil, diced green chiles, black olives drained, sliced , wedged, or just cut in, half - size depending on how much you like black olives, jack/cheddar shredded cheese blend, green onions, sliced, artichoke hearts, drained and chopped (not the marinated kind ), corn tortillas as needed