Chicken Jerusalem Recipe

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Chicken Jerusalem
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  1. In large skillet, brown chicken lightly on all sides in oil; drain.
  2. Add wine, mushrooms and artichokes.
  3. Bring to a boil; reduce heat, cover and simmer 20 minutes.
  4. Remove chicken, mushrooms and artichokes to heated platter.
  5. Stir flour, seasoned salt and seasoned pepper into pan juices; heat 2 to 3 minutes, stirring constantly.
  6. Blend in milk; stir until thickened.
  7. Pour sauce over chicken and sprinkle with paprika.
  8. This dish may be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.62 Kcal (1330 kJ)
Calories from fat 137.51 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 100.95mg 34%
Sodium 854.81mg 36%
Potassium 581.12mg 12%
Total Carbs 5.86g 2%
Sugars 1.97g 8%
Dietary Fiber 0.32g 1%
Protein 35.49g 71%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 125.97 Kcal (527 kJ)
Calories from fat 54.54 Kcal
% Daily Value*
Total Fat 6.06g 24%
Cholesterol 40.04mg 34%
Sodium 339.02mg 36%
Potassium 230.47mg 12%
Total Carbs 2.33g 2%
Sugars 0.78g 8%
Dietary Fiber 0.13g 1%
Protein 14.07g 71%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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