Perfect Brunch Pie Recipe

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Perfect Brunch Pie
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Mix kalamata olives and green olives,tomatoes,scallion,onion,mushrooms,garlic and artichoke hearts in large bowl. Stir in both cheeses,the basil,oregano and thyme;set aside,20 mins. Meanwhile beat the eggs,milk,salt and pepper to taste in another bowl.
  2. Brush a 10 glass or ceramic pie dish with some butter. Stack 6 sheets of phyllo dough(keep the rest covered with damp towel) and cut the stack into 12 round with paring knife. Place 1 phyllo round in prepared dish,brush with butter;continue to layer the remaining phyllo rounds in dish ,brushing each piece with butter before add the next.
  3. Spread the olive mixture evenly in the phyllo lined dish;then pour egg mixture. Cut remaining 4 sheets of phyllo in 10 rounds. Layer on top of the pie ,brushing each with butter before adding next.
  4. Bake till top is golden and knife inserted in the middle comes out clean,about 1 hour.. Let rest 10 mins before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.11 Kcal (892 kJ)
Calories from fat 122.03 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 94.19mg 31%
Sodium 493.41mg 21%
Potassium 152.14mg 3%
Total Carbs 14.67g 5%
Sugars 1.45g 6%
Dietary Fiber 1.46g 6%
Protein 7.66g 15%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 170.81 Kcal (715 kJ)
Calories from fat 97.81 Kcal
% Daily Value*
Total Fat 10.87g 21%
Cholesterol 75.5mg 31%
Sodium 395.47mg 21%
Potassium 121.94mg 3%
Total Carbs 11.76g 5%
Sugars 1.16g 6%
Dietary Fiber 1.17g 6%
Protein 6.14g 15%
Vitamin C 2.9mg 6%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 99.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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