216971 artichoke leek cheese chips Recipes

canned artichoke hearts, butter, blue cheese (to taste), garlic clove, chopped, shallot, chopped, lime

wide) white mushrooms, extra-virgin olive oil, for drizzling, salt and pepper, sliced or quartered artichoke hearts, minced garlic, freshly grated nutmeg , eyeball it, dried thyme, handful grated parmesan, handful parsley leaves, finely chopped, tub shredded asiago cheese , 8 oz

fettuccine, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, alfredo sauce, crumbled blue cheese

artichoke, brie cheese, chopped shallot, white wine, butter (1/4 slices), whole grain mustard, white wine vinegar, lemon , juice of, salt and pepper

artichokes, parmesan cheese (grated ), garlic clove (minced ), italian seasoned breadcrumbs, olive oil, lemon

artichokes , small to medium size, parmesan cheese, freshly grated (can substitute asaigo or romano), garlic cloves, minced, green onions, tops and bottoms sliced thin, italian seasoned breadcrumbs , plus 1 cup, minced parsley (loosley packed), minced celery, green bell pepper, chopped fine, black pepper, salt (optional), olive oil

cream cheese , softend, chipped beef, chopped, green onions, chopped, accent seasoning, worcestershire sauce , to taste

couscous, leeks (sliced ), cheddar cheese (grated ), olive oil, salt & freshly ground black pepper

artichokes, four-cheese mexican blend cheese, evaporated milk, diced green chilies, drained, fresh cilantro, chopped, lemon, cut in half

butter, onion, chopped, vermouth, frozen artichoke hearts, low sodium chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives

wholemeal flour, baking powder, butter or 100 g margarine, mils cold water, leeks, butter or 25 g margarine, cayenne pepper, grated nutmeg, eggs, mils milk, mils of soured cream, salt, grated cheddar cheese

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried

white or cremini mushrooms, extra virgin olive oil for drizzling, aliced or quartered artichoke hearts, mince garlic, freshly grated nutmeg, dried thyme, handful grated parmesan, handfull parsley finely chopped, shreded asiago cheese

cream cheese, chipped beef, finely chopped, mayonnaise, fresh green onions, finely diced, worcestershire sauce, paprika, parsley flakes (optional)

cream cheese, chipped beef, rinsed and chopped, green onions, chopped, worchestershire, garlic powder

celery, diced, onion, finely diced, vegetable oil, flour, milk, pepper, salt, grated mild cheese , of your choice, chipped beef, chopped ripe olives, soft breadcrumbs, melted butter