Chipped Beef Cheese Ball Recipe

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Chipped Beef Cheese Ball
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Ingredients:

Directions:

  1. Mix all ingredients, except the paprika, and parsley flakes together.
  2. Form into a ball.
  3. Sprinkle with paprika, and dried parsley flakes.
  4. Refrigerate for 2 hours.
  5. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.91 Kcal (1101 kJ)
Calories from fat 232.22 Kcal
% Daily Value*
Total Fat 25.8g 40%
Cholesterol 38.34mg 13%
Sodium 658.1mg 27%
Potassium 118.19mg 3%
Total Carbs 2.57g 1%
Sugars 1.89g 8%
Dietary Fiber 0.26g 1%
Protein 5.63g 11%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 412.9 Kcal (1729 kJ)
Calories from fat 364.7 Kcal
% Daily Value*
Total Fat 40.52g 40%
Cholesterol 60.21mg 13%
Sodium 1033.53mg 27%
Potassium 185.62mg 3%
Total Carbs 4.03g 1%
Sugars 2.97g 8%
Dietary Fiber 0.41g 1%
Protein 8.84g 11%
Vitamin C 1.5mg 2%
Iron 0.6mg 2%
Calcium 36.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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