Directions:
- Cut off the top and bottom of the artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run artichoke under cold water to stop the cooking process. When cool enough to handle, cut the inner choke away from the heart. Cut the brie into 1/2” chunks. Place the brie into the artichoke and throughout the leaves. Place on a cookie sheet and bake at 350° until the brie is melted (approximately 10 minutes).
- To make the mustard sauce, combine shallots and white wine in a saucepan over high heat. Slowly add the butter and remove from heat. Then add mustard, white wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. Drizzle mixture over artichoke and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.69 Kcal (2193 kJ) | ||
| Calories from fat | 460.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.17g | 79% | |
|---|---|---|---|
| Cholesterol | 136.08mg | 45% | |
| Sodium | 276.62mg | 12% | |
| Potassium | 203.5mg | 4% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.24 Kcal (1320 kJ) | ||
| Calories from fat | 277.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 79% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 45% | |
| Sodium | 166.51mg | 12% | |
| Potassium | 122.5mg | 4% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 3.18g | 11% | |
| Vitamin C | 7.1mg | 20% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 36.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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