183 artichoke hearts potatoes Recipes
Browse:
- artichoke
- hearts
- potatoes
- eggs
- and capers
- eggs purgatory with and capers
- salad with capers kalamata olives
- nests with ham eggs mushrooms
- sausages and tomato broth
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olive oil, skinless, boneless chicken thighs (about 2 lb) and14 Moreolive oil, skinless, boneless chicken thighs (about 2 lb), cremini mushrooms, quartered, chopped onion, garlic cloves, crushed, canned fat-free , less-sodium chicken broth, divided, red wine, divided, balsamic vinegar, tomato paste, red potatoes, halved, kalamata olives, pitted, salt, dried thyme, freshly ground black pepper, water-packed artichoke hearts, drained and quartered, chopped fresh flat-leaf parsley16 ingredients
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red potatoes, cut into small pieces and7 Morered potatoes, cut into small pieces, artichoke hearts, diced, black olives, seeded and chopped fine, green bell pepper, seeded and diced, red bell pepper, seeded and diced, red onion, diced, shredded parmesan cheese, wishbone italian salad dressing1 hour 20 min, 8 ingredients
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baking potatoes, beef top sirloin steak (1 lb) and7 Morebaking potatoes, beef top sirloin steak (1 lb), coarsely ground pepper, tomatoes, marinated quartered artichoke hearts, drained, garlic cloves, minced, reduced-fat mayonnaise, shredded asiago cheese, divided, fresh baby spinach, coarsely chopped25 min, 9 ingredients
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boneless, skinless chicken thighs, fat trimmed and9 Moreboneless, skinless chicken thighs, fat trimmed, salt and pepper, all-purpose flour, olive oil, white wine, low-sodium chicken broth, yukon gold potatos, peeled and cut into 1 1/2-inch cubes, frozen artichoke hearts, garlic, crushed, lemon2 hour 25 min, 10 ingredients
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Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortitamiso paste, water, honey, lime juice, sea bass fillets and24 Moremiso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn1 hour , 29 ingredients
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Herb, Veggie, and Potato Skillet #5FIXsimply potatoes diced potatoes with onion and4 Moresimply potatoes diced potatoes with onion, garlic-infused olive oil, canned artichoke hearts, quartered, asparagus, salt25 min, 5 ingredients
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Hot Potato Saladthick) slices small red potatoes (about 1 1/4 lb) and10 Morethick) slices small red potatoes (about 1 1/4 lb), diced carrot, quartered artichoke hearts, drained, diced red onion, sliced green onions, champagne wine vinegar, olive oil, mustard seeds, dijon mustard, pepper, garlic clove, minced11 ingredients
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Antipasto Potatoessliced potatoes, drained and8 Moresliced potatoes, drained, sliced ripe black olives, drained, roasted peppers (water-packed), drained and julienned, artichoke hearts (not marinated), drained and coarsley chopped, garlic, finely minced, grated parmesan cheese, extra virgin olive oil, butter, seasoned breadcrumbs40 min, 9 ingredients
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Portobello-Potato Pancakefrozen shredded hash brown potatoes, thawed and10 Morefrozen shredded hash brown potatoes, thawed, onion, thinly sliced, salt, freshly ground pepper, olive oil-flavored vegetable cooking spray, olive oil, divided, fresh portobello mushrooms, thinly sliced, artichoke hearts, drained and chopped, freshly grated asiago cheese, divided, coarsely chopped walnuts, fresh rosemary sprigs (optional)40 min, 11 ingredients
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Zesty Grilled Potato Saladred petites potatoes , halved crosswise and5 Morered petites potatoes , halved crosswise, sunny italian dressing, divided, roasted red pepper, rinsed and chopped (jarred ), artichoke heart, rinsed and chopped (canned ), pickled hot pepper rings, drained and finely chopped, fresh parsley leaves, chopped10 min, 6 ingredients
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Monterey Jack Potato Gratinall-purpose flour, skim milk, divided and12 Moreall-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, melted, salt, ground white pepper, ground nutmeg, minced garlic, vegetable cooking spray, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, grated parmesan cheese, shredded reduced-fat monterey jack cheese14 ingredients
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Balsamic Vinegar Potato Saladred potatoes, diced, green onions, chopped and9 Morered potatoes, diced, green onions, chopped, roasted red pepper, diced, black olives, sliced and drained, water-packed artichoke hearts, chopped, balsamic vinegar, olive oil, dried oregano, dried basil, dried mustard, fresh parsley, chopped35 min, 11 ingredients
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Scalloped Potatoes Greek-Styleolive oil, flour, milk, parmesan cheese and8 Moreolive oil, flour, milk, parmesan cheese, red potatoes, thinly sliced, onion, thinly sliced, garlic cloves, chopped, sun-dried tomatoes, soaked and chopped, artichoke heart, chopped, fresh oregano, minced, lemon pepper, salt1 hour 20 min, 12 ingredients
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