20717 artichoke goddess dipping Recipes

artichokes, drained & chopped, cream cheese, softened, mayonnaise, green onions, chopped fine, oregano, salt, black pepper, garlic clove, minced, brie cheese, cut in small pieces

artichokes, drained & chopped, shredded mozzarella cheese, mayonnaise, grated parmesan cheese, sour cream, green chilies, chopped

artichoke hearts, drained and chopped fine, frozen chopped spinach, thawed,squeezed dry,and chopped fine, mayonnaise, garlic, minced very fine, freshly grated parmesan cheese, coarsely grated monterey jack cheese, tabasco sauce , to taste, assorted cracker

artichoke hearts, drained and chopped, chopped spinach, thawed and drained, mayonnaise, parmesan cheese, chopped green chilies, with liquid, minced garlic, lemon juice, salt and pepper

artichokes, chopped (not marinated ), diced green chilies, chopped black olives, mayonnaise, grated parmesan cheese, cheddar cheese, grated

artichokes, spinach, mayonnaise, lemon juice, grated fresh lemon rind, tabasco sauce, salt and pepper

artichoke heart, chopped, crabmeat, light mayonnaise, grated parmesan cheese, italian seasoned breadcrumbs, butter, lemon , juice of

artichokes in water - 14 oz cans chopped, parmesan cheese grated, mayonnaise (reg or lite), salt & pepper to taste, bacon (optional) crumbled, dill weed (optional), garlic powder (optional)

chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )

chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar, extra virgin olive oil, creme fraiche or 1/2 cup sour cream, all-purpose flour, all-purpose flour, salt, lager beer, room temperature, eggs, separated, extra virgin olive oil, divided, fresh lemon juice, divided, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedge (for garnish )

artichoke hearts, green chilies, grated cheddar cheese, grated monterey jack cheese, grated parmesan cheese, mayonnaise

artichoke hearts, drained and chopped, mozzarella cheese, mayonnaise, parmesan cheese, minced garlic, chives, parsley, lemon juice

artichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlice powder, worchestershire sauce, dill weed

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping

artichoke hearts, drained, fresh baby spinach, chopped, breadcrumbs, seasoned, mayonnaise, parmesan cheese, grated, garlic, chopped, chopped tomato, for top (optional)

artichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, nonfat yogurt (pour off extra liquid), parmesan cheese, shredded, diced green chilies, garlic clove, minced, paprika

artichoke hearts, coarsely chopped, cream cheese, softened, frozen spinach, chopped, thawed, drained, ranch dressing mix, red pepper, finely chopped, sour cream