122 artichoke dip cream red Recipes

  • Hot Crab and Artichoke Dip
    cream cheese, mayonnaise and
    15 More
    cream cheese, mayonnaise, fat-free greek yogurt (i used 0% fage), lemon juice, green onion, chopped, grated asiago cheese, divided (could also subsitute monterrey jack or mozzarella), quartered artichoke hearts, drained, jumbo lump crab meat, salt, pepper, roma tomatoes, seeded and chopped, chopped red onion, jalapeno, seeded and chopped, handful cilantro, chopped, green onion top, chopped, squeeze lime juice, salt
    35 min, 17 ingredients
  • Uncle Howie's Favorite Artichoke Dip
    cream cheese, softened and
    6 More
    cream cheese, softened, marinated artichoke hearts, drained and chopped, mayonnaise, garlic, pressed, red bell pepper, chopped, shredded swiss cheese, green onions, sliced
    15 min, 7 ingredients
  • 4-Cheese Spinach-Artichoke Dip
    frozen chopped spinach, thawed, drained, and squeezed dry and
    8 More
    frozen chopped spinach, thawed, drained, and squeezed dry, artichoke hearts, chopped or 2 (7 oz) jars marinated artichoke hearts, garlic cloves, minced, sour cream, cream cheese, softened, mozzarella cheese, shredded, parmesan cheese, shredded, cheddar cheese, shredded, roasted red pepper, chopped
    40 min, 9 ingredients
  • Spicy Spinach Artichoke Dip
    frozen chopped spinach, artichoke hearts, chopped and
    8 More
    frozen chopped spinach, artichoke hearts, chopped, cream cheese (soften), sour cream, grated parmesan cheese, chopped medium red bell pepper, campbells fiesta nacho cheese soup, kraft pizzeria blend cheese or 1 cup mozzarella cheese, dried onion, crushed red pepper flakes (add more if you want it a little more spicy)
    50 min, 10 ingredients
  • Ilene's Hot Spinach and Artichoke Dip
    frozen chopped spinach, thawed and drained and
    13 More
    frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, parmesan cheese, shredded, monterey jack cheese, shredded, monterey jack cheese, shredded, sour cream , i prefer knudsen, mayonnaise, i prefer best foods, cream cheese, at room temperature, milk, heavy whipping cream, garlic cloves, minced fine, red pepper flakes, to taste (i prefer 1 1/2 tsp), salt, cracked black pepper
    40 min, 14 ingredients
  • Spinach Artichoke Dip
    frozen creamed spinach, artichoke hearts, drained and
    6 More
    frozen creamed spinach, artichoke hearts, drained, grated parmesan cheese, shredded mozzarella cheese, salt (to taste), white pepper, ground red pepper (optional), softened cream cheese (optional)
    30 min, 8 ingredients
  • Spinach & Artichoke Dip
    frozen spinach, thawed, marinated artichokes, chopped and
    7 More
    frozen spinach, thawed, marinated artichokes, chopped, philadelphia cream cheese, sour cream, shredded parmesan cheese, shredded monterey jack cheese, onion, finely chopped, butter, red pepper flakes
    15 min, 9 ingredients
  • Hot Artichoke Spinach Dip Hot Artichoke Spinach Dip
    artichoke (chopped ), cream cheese, spinach, chopped and
    7 More
    artichoke (chopped ), cream cheese, spinach, chopped, parmesan cheese, grated, red pepper flakes, crushed, roma tomato (diced ), salt, garlic powder, garlic (minced ), pepper
    30 min, 10 ingredients
  • Hot Crab And Artichoke Dip Hot Crab And Artichoke Dip
    cream cheese and
    7 More
    cream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste
    3 min, 8 ingredients
  • Warm Crab And Artichoke Dip Warm Crab And Artichoke Dip
    cream cheese, room temperature, mayonnaise and
    10 More
    cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste
    15 min, 12 ingredients
  • Hot Crab And Artichoke Dip From Oceans Crabmeat Hot Crab And Artichoke Dip From Oceans Crabmeat
    cream cheese and
    7 More
    cream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste
    5 min, 8 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    pack of cream cheese, quartered artichokes and
    7 More
    pack of cream cheese, quartered artichokes, frozen chopped spinach, parmesan cheese, crushed red pepper (this is to taste), garlic powder, salt & pepper, shredded mozzarella, tortilla chips (i prefer scoop style chips for this dip)
    20 min, 9 ingredients
  • Warm Spinach-Artichoke Dip Warm Spinach-Artichoke Dip
    bacon slices, chopped, sweet onion, chopped and
    11 More
    bacon slices, chopped, sweet onion, chopped, garlic cloves, chopped, dry white wine, frozen spinach, thawed and drained, quartered artichoke hearts, drained and coarsely chopped, cream cheese , cut into pieces, sour cream, dried crushed red pepper, salt, freshly grated parmesan cheese, garnish: dried crushed red pepper, assorted crackers , flatbread, and gourmet wafers
    35 min, 13 ingredients
  • Spinach and Artichoke Dip (italian style) Spinach and Artichoke Dip (italian style)
    unsalted butter, olive oil, chopped red onion and
    13 More
    unsalted butter, olive oil, chopped red onion, chopped yellow onion, chopped italian parsley, garlic, chopped, red pepper, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, portabella mushrooms, chopped, artichoke hearts, frozen chopped spinach, ricotta cheese, parmigiano-reggiano cheese, grated, heavy cream (+-) or 4 tbsp half-and-half (+-)
    45 min, 16 ingredients
  • Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)
    extra-virgin olive oil , 2 turns of the pan, butter and
    14 More
    extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)
    35 min, 16 ingredients
  • Greek Artichoke Dip Greek Artichoke Dip
    freshly grated parmesan and
    11 More
    freshly grated parmesan, reduced-fat cream cheese, at room temperature, fat-free sour cream, feta, crumbled (about 1 cup), frozen artichoke hearts, thawed, patted dry and roughly chopped, scallions, thinly sliced (about 1/2 cup), red onion, finely chopped (about 1/3 cup), pitted kalamata olives, chopped, grated zest of 1 lemon (about 1 tbsp.), chopped fresh oregano, pepper, pita wedges or chips, for serving
    1 hour , 12 ingredients
  • Spinach-artichoke Dip Spinach-artichoke Dip
    unsalted butter, onion,peeled and chopped, garlic,chopped and
    11 More
    unsalted butter, onion,peeled and chopped, garlic,chopped, frozen chopped spinack,thawed and squeezed dry, marinated artichokes,drained and chopped, cream cheese,cut in cubes, pt. sour cream, shreaaded cheddar cheese, grated parmesan cheese, paprika, black pepper, salt, red pepper flakes, tortilla chips or crackers for serving
    9 min, 14 ingredients
  • Artichoke & Spinach Dip Artichoke & Spinach Dip
    cream cheese, sour cream, monterey jack cheese, grated and
    7 More
    cream cheese, sour cream, monterey jack cheese, grated, red wine vinegar, rotel tomatoes, artichokes, frozen spinach, thawed & squeeze, salt, pepper, tortilla chips
    55 min, 10 ingredients




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