61623 artichoke crab dip cumin dusted pita Recipes
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artichoke hearts, rinsed and drained and11 Moreartichoke hearts, rinsed and drained, cooked chicken breast , cut into 1/2-inch pieces, fresh spinach, chopped, cooked bacon, coarsely chopped, mayonnaise, shredded mozzarella cheese, neufchatel cheese , cut into cubes, milk, or more to taste, garlic, minced, swiss cheese , cut into strips, ground black pepper to taste, cayenne pepper , or to taste (optional)50 min, 12 ingredients
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Artichoke Crab Paellaolive oil, arborio rice, chopped red onions and9 Moreolive oil, arborio rice, chopped red onions, chopped red bell pepper, minced garlic, dry white wine, chicken stock, marinated artichokes, chopped parsley, cooked crabmeat, olive, pitted, chopped , oil-cured, pepper55 min, 12 ingredients
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Cumin Dusted Cauliflowerolive oil, ground cumin, cauliflower florets and1 Moreolive oil, ground cumin, cauliflower florets, salt and pepper50 min, 4 ingredients
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Artichoke Crab Appetizervegetable oil, dijon mustard, red wine vinegar and9 Morevegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, toasted french bread slices25 min, 12 ingredients
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Artichoke-Crab Soufflevegetable cooking spray, bacon slices, chopped onion and11 Morevegetable cooking spray, bacon slices, chopped onion, all-purpose flour, low-fat milk, egg substitute, grated fresh parmesan cheese, salt, white pepper, ground red pepper, artichoke hearts, drained and finely chopped, lump crabmeat, shell pieces removed, egg whites (at room temperature ), cream of tartar14 ingredients
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Artichoke Crab Appetizervegetable oil, dijon mustard, red wine vinegar and10 Morevegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, green onions, chopped, toasted french bread slices25 min, 13 ingredients
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Artichokes in Tarragon-Cumin Vinaigretterice vinegar, extra-virgin olive oil, cumin seed and7 Morerice vinegar, extra-virgin olive oil, cumin seed, whole black peppercorns, artichokes (each about 3 1/2 in. wide ), chopped red onion, minced fresh tarragon leaves or 1 tsp dried tarragon, dijon mustard, garlic, peeled and pressed or minced, salt10 ingredients
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Artichoke Olive Dip with Fennel Cruditesa 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ... and6 Morea 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping7 ingredients
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