Directions:
- Stir together 1 cup mayonnaise, 3 Tbsp. orange juice, and 1 to 2 tsp. minced canned chipotle peppers in adobo sauce, and set aside. Combine 1/4 cup cornmeal, 2 tsp. cumin, and 1 tsp. salt. Peel and, if desired, devein 1 lb. fresh shrimp; rinse shrimp. Toss shrimp in cornmeal mixture. Thread shrimp onto skewers; spray evenly with cooking spray. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side or until shrimp turn pink. Serve shrimp on whole wheat buns with mayonnaise mixture, tomato slices, and shredded lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1659.74 Kcal (6949 kJ) | ||
| Calories from fat | 1510.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.81g | 258% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 3900.57mg | 163% | |
| Potassium | 300.11mg | 6% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 4.4mg | 24% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 503.18 Kcal (2107 kJ) | ||
| Calories from fat | 457.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.87g | 258% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 31% | |
| Sodium | 1182.52mg | 163% | |
| Potassium | 90.98mg | 6% | |
| Total Carbs | 10.36g | 11% | |
| Sugars | 2.98g | 39% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 1.98g | 13% | |
| Vitamin C | 7.2mg | 39% | |
| Iron | 1.3mg | 24% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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