182 artichoke casserole Recipes

artichokes, drained and cut in half, sliced mushrooms, vegetable oil (varies up to 1/2 cup.), italian cheese, shredded, garlic powder, italian breadcrumbs

bone-in chicken breasts, mayonnaise, cream of chicken soup, lemon juice, curry powder, salt and ground black pepper to taste, marinated artichoke hearts , liquid reserved, cubed bread, shredded extra-sharp cheddar cheese, butter

frozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper

olive oil, divided, boneless skinless chicken, cut into large pieces, onion, chopped, salt, pepper, fresh mushrooms, sliced, flour, low sodium chicken broth, white wine, artichoke hearts, drained

artichoke hearts, butter, frozen chopped spinach, cream cheese, salt, pepper, onion (chopped ), swiss cheese (shredded ), paprika

frozen spinach, thawed, artichoke hearts, drained and chopped, cream of mushroom soup, sour cream, green onions, chopped, flour, italian parsley, minced, worcestershire sauce, butter, sliced fresh mushrooms, garlic cloves, pressed, lemon juice, pepper, monterey jack pepper cheese

fryer, cut up, salt, paprika, pepper, butter, mushroom, cut up, artichoke hearts (you can use either canned or jarred marinated hearts), flour, chicken consomme or 2/3 cup chicken bouillon, sherry wine

frozen chopped spinach, cream cheese, butter, canned artichoke hearts, drained and cubed, beef bouillon cubes, breadcrumbs

whole chicken breast, frozen artichoke hearts (can use the kind in a jar too), butter, flour, chicken broth, dry white wine or vermouth, cheddar cheese, chopped green onions, freshly grated parmesan cheese, dry bread crumbs, dried thyme, parmesan cheese

frozen chopped spinach, thawed and squeezed dry, artichoke hearts, drained and chopped, low fat sour cream (divided ), salt (optional), pepper, parmesan cheese (divided ), low fat cream cheese, softened, non-fat or low-fat milk or buttermilk

frozen chopped spinach, thawed, philly cream cheese, butter, artichokes, sliced, sliced water chestnuts, worchestershire sauce, tabasco sauce, salt and pepper, parmagiano reggiano

uncooked bow tie pasta, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and chopped, condensed cream of chicken soup, undiluted, shredded parmesan cheese, mayonnaise, milk, garlic clove, minced, onion powder, pepper, onion and garlic salad croutons, coarsely crushed

artichoke hearts, drained and quartered, longhorn cheese or 1 lb rat cheese, grated, eggs, beaten

dozen oysters, pepperidge farms bread cubes, chicken broth, chopped onion, chopped celery, garlic cloves, minced (optional), chopped green onion, butter, artichoke hearts, drained and quartered, thyme, salt and pepper, parsley, absinthe, seasoned bread crumbs

chicken breast halves, boneless, skinned, butter, sliced mushrooms, marinated artichokes, drained, flour, chicken broth (i use the light , fat-free, 50% less sodium broth)

frozen spinach, thawed, artichoke hearts, drained and chopped, fat-free cream of mushroom soup, undiluted, reduced-fat sour cream, green onions, chopped, all-purpose flour, minced fresh parsley, worcestershire sauce, butter or margarine, sliced fresh mushrooms, garlic cloves, pressed, lemon juice, pepper, shredded monterey jack cheese with peppers, divided

frozen chopped spinach, thawed, artichoke hearts, butter or margarine, chopped onion, all-purpose flour, milk, garlic salt, pepper, worcestershire sauce, shredded parmesan cheese

boneless skinless chicken breasts, cut into 2-inch cubes, butter, divided, salt and pepper to taste, frozen artichoke hearts or 1 can (14 oz) water-packed artichoke hearts, rinsed and drained, king arthur unbleached all-purpose flour, ground nutmeg, chicken broth, shredded cheddar cheese, dry bread crumbs, minced fresh savory or 1 tsp dried savory, minced fresh thyme or 1 tsp dried thyme, hot cooked noodles or rice