Chicken Artichoke Casserole Recipe

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Chicken Artichoke Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, 25-30 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.31 Kcal (3535 kJ)
Calories from fat 438.69 Kcal
% Daily Value*
Total Fat 48.74g 75%
Cholesterol 59.55mg 20%
Sodium 937.65mg 39%
Potassium 294.89mg 6%
Total Carbs 71.98g 24%
Sugars 4.25g 17%
Dietary Fiber 9.34g 37%
Protein 30.71g 61%
Vitamin C 2.6mg 4%
Iron 4.2mg 23%
Calcium 238.2mg 24%
Amount Per 100 g
Calories 326.99 Kcal (1369 kJ)
Calories from fat 169.9 Kcal
% Daily Value*
Total Fat 18.88g 75%
Cholesterol 23.06mg 20%
Sodium 363.14mg 39%
Potassium 114.21mg 6%
Total Carbs 27.88g 24%
Sugars 1.65g 17%
Dietary Fiber 3.62g 37%
Protein 11.89g 61%
Vitamin C 1mg 4%
Iron 1.6mg 23%
Calcium 92.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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