Chicken Artichoke Casserole Recipe

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Ingredients:

Serving

2 cups uncooked bow tie pasta
2 cups cubed cooked chicken
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and chopped
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 cup shredded parmesan cheese
1 cup mayonnaise
1/3 cup 2% milk
1 garlic clove, minced
1/2 tsp onion powder
1/2 tsp pepper
1 cup onion and garlic salad croutons, coarsely crushed

Directions:

Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture.
Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, 25-30 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.31 Kcal (3535 kJ)
Calories from fat	438.69 Kcal
		% Daily Value*
Total Fat	48.74g	75%
Cholesterol	59.55mg	20%
Sodium	937.65mg	39%
Potassium	294.89mg	6%
Total Carbs	71.98g	24%
Sugars	4.25g	17%
Dietary Fiber	9.34g	37%
Protein	30.71g	61%
Vitamin C	2.6mg	4%
Iron	4.2mg	23%
Calcium	238.2mg	24%

Amount Per 100 g
Calories	326.99 Kcal (1369 kJ)
Calories from fat	169.9 Kcal
		% Daily Value*
Total Fat	18.88g	75%
Cholesterol	23.06mg	20%
Sodium	363.14mg	39%
Potassium	114.21mg	6%
Total Carbs	27.88g	24%
Sugars	1.65g	17%
Dietary Fiber	3.62g	37%
Protein	11.89g	61%
Vitamin C	1mg	4%
Iron	1.6mg	23%
Calcium	92.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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