251086 artichoke caper dip fresh crudites Recipes

olive oil, limes, juiced, capers, chopped fresh parsley, garlic, minced, salt and ground black pepper to taste

artichoke hearts, cooked, fresh spinach, washed, penne , cooked al dente, onion, thinly sliced, garlic, minced, oregano, salt and pepper, dry white wine, lemon juice, low-fat ricotta cheese, lemon , zest of, grated

artichokes , small to medium size, parmesan cheese, freshly grated (can substitute asaigo or romano), garlic cloves, minced, green onions, tops and bottoms sliced thin, italian seasoned breadcrumbs , plus 1 cup, minced parsley (loosley packed), minced celery, green bell pepper, chopped fine, black pepper, salt (optional), olive oil

light cream cheese, at room temperature, chopped sun-dried tomatoes packed in oil, drained and patted dry, chopped pitted kalamata olives, chopped capers, garlic cloves, finely chopped, chopped jarred roasted red pepper, drained, lemon juice, salt and pepper, chopped fresh basil, assorted crudites (such as cucumbers, carrots, celery and bell peppers)

ripe avocado, peeled, pitted, cut into large pieces, lemon juice, chopped fresh parsley, chopped fresh basil, scallions, white and light green parts, sliced, garlic, roughly chopped, tinned anchovy fillets, rinsed, patted dry and chopped , optional, reduced-fat mayonnaise, sour cream, salt and pepper, assorted crudites such as carrots , celery, fennel, bell peppers and cherry tomatoes

two 6-oz cans solid white tuna packed in oil, drained well, a 10 1/4-oz package soft tofu, drained, scallions, minced, carrot, shredded fine, minced fresh parsley leaves, drained capers, chopped, fresh lemon juice, crackers or assorted crudites

mayonnaise, fat-free greek yogurt, garlic, finely chopped, tinned anchovy fillets, plus 1 tsp. oil from tin, freshly grated parmesan, worcestershire sauce, lemon juice, pepper, chopped fresh parsley, assorted crudites

extra-virgin olive oil, lima (or butter) beans, drained, light mayonnaise, tub-style fat-free cream cheese, hot pepper sauce (such as tabasco), capers, drained, freshly ground black pepper, dry mustard, artichoke hearts, drained, frozen chopped spinach, thawed, drained, and squeezed dry, preshredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions, fresh lemon juice

frozen spinach, thawed and squeezed dry, plain yogurt, reduced-fat mayonnaise, scallions, white part only, thinly sliced, salt and pepper, assorted crudites

wagon wheels pasta (recommended : barilla), pack of frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, zest and juice of 1 lemon, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

oil from dried tomatoes packed in oil, garlic minced, white onion chopped, fresh mushrooms sliced, sliced proscuitto chopped, dry sage leaves, dried tomatoes packed in oil drained and chopped, dry white wine, water, artichoke hearts, salt, freshly ground black pepper

drained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed

scallions, chopped, light cream or 1 cup half-and-half, salt, egg, marinated artichoke hearts, chopped, freshly ground ground pepper, gruyere cheese, grated, garlic clove, finely minced, butter, walnuts, toasted, cooled, eggs, all-purpose flour, unsalted butter, cold, cut up into small pieces

tomatoes, salt, kalamata olives, pitted and diced, garlic cloves, pressed, extra-virgin olive oil, balsamic vinegar, capers, chopped fresh basil, sugar, pepper, french baguette slices, toasted

sour cream, chopped, drained capers, chopped fresh dill, lemon juice, salt and pepper

capers, chopped fresh flat leaf parsley, fresh green beans, garlic clove, grated lemon rind, kosher salt, olive oil, pepper, water

fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes