68770 artichoke bean dip sandra lee Recipes

  • Artichoke Bean Dip With Roasted Red Peppers
    cannellini beans (white kidney beans), rinsed and drained and
    10 More
    cannellini beans (white kidney beans), rinsed and drained, artichoke hearts, drained, extra-virgin olive oil, lemon juice, garlic, quartered, coarse sea salt or kosher salt, cayenne pepper - i used a pinch, roasted red sweet pepper strips(i omitted), snipped fresh basil, coarse sea salt or kosher salt, assorted crackers , toasted baguette slices, or toasted pita chips
    11 ingredients
  • Artichoke Bean Dip
    navy beans, rinsed and drained, marinated artichoke hearts and
    4 More
    navy beans, rinsed and drained, marinated artichoke hearts, lemon juice, garlic clove, pressed, green onions, roughly chopped, salt and pepper
    10 min, 6 ingredients
  • Bean Dips
    frito-lay bean dip, spicy, white onion, small cubes and
    6 More
    frito-lay bean dip, spicy, white onion, small cubes, olive, minced, tomatoes, cubes, sour cream , 8oz, head lettuce, shredded, mexican blend cheese, fritos corn chips , 16oz bag
    15 min, 8 ingredients
  • Southwestern Layer Bean Dip
    bean dip, sour cream, taco seasoning and
    6 More
    bean dip, sour cream, taco seasoning, sliced ripe olives, drained, chopped cooked chicken, tomato, seeded and finely chopped, green onion, sliced, shredded cheddar cheese, tortilla chips
    10 min, 9 ingredients
  • Round 2 Recipe - Spanish Dip (Sandra Lee)
    white beans , reserved from spicy spinach stew recipe and
    7 More
    white beans , reserved from spicy spinach stew recipe, spinach , reserved from spicy stew recipe, minced garlic, ground cumin, lemon juice, olive oil, salt and freshly ground black pepper, pita pockets
    5 min, 8 ingredients
  • Artichoke and Garbanzo Bean Dip - Sandra Lee Artichoke and Garbanzo Bean Dip - Sandra Lee
    garbanzo beans, drained and
    5 More
    garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)
    10 min, 6 ingredients
  • Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
    vegetable oil, for frying, cheese ravioli and
    10 More
    vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice
    20 min, 12 ingredients
  • Round 2 Recipe - Three Layer Bean Dip (Sandra Lee) Round 2 Recipe - Three Layer Bean Dip (Sandra Lee)
    pita pockets, each cut into 8 wedges and
    17 More
    pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe follows, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe follows, red onion, diced, hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil
    20 min, 18 ingredients
  • Artichokes Au Gratin (Sandra Lee) Artichokes Au Gratin (Sandra Lee)
    extra-virgin olive oil, for brushing and
    6 More
    extra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette
    35 min, 7 ingredients
  • Artichoke and Black Bean Nachos (Sandra Lee) Artichoke and Black Bean Nachos (Sandra Lee)
    red or blue corn tortillas and
    6 More
    red or blue corn tortillas, black beans, drained and rinsed, marinated and quartered artichoke hearts, pre-shredded monterey jack, tomatoes, seeded and diced, sour cream, scallions , cut into 1/4-inch thick slices
    15 min, 7 ingredients
  • Bean Dip Bean Dip
    sour cream, cream cheese and
    7 More
    sour cream, cream cheese, jalapeno bean dip (or can of refried beans), chili seasoning mix, drop tobasco sauce, parsely chopped, taco sauce (medium), cheddar cheese shredded, monterey jack cheese shredded
    35 min, 9 ingredients
  • Fiesta Bean Dip Fiesta Bean Dip
    bean dip, sour cream, taco seasoning, salsa and
    4 More
    bean dip, sour cream, taco seasoning, salsa, drops tabasco sauce, cream cheese, grated cheddar cheese, grated monterey jack cheese
    15 min, 8 ingredients
  • Michelle's Bean Dip Michelle's Bean Dip
    bean dip (like fritos), mayonnaise, sour cream and
    9 More
    bean dip (like fritos), mayonnaise, sour cream, taco seasoning mix, mexican cheese, shredded, tomato, chopped, onion, chopped, green pepper, chopped, lettuce, shredded, black olives, chopped, green olives, chopped, tortilla chips (like scoops)
    30 min, 12 ingredients
  • 5 Bean Chili (Sandra Lee) 5 Bean Chili (Sandra Lee)
    lean ground beef, chopped onion and
    11 More
    lean ground beef, chopped onion, light red kidney beans, drained, dark red kidney beans, drained, cannellini beans, drained, butter beans, drained, pinto beans, drained, diced tomatoes with jalapenos, chili seasoning mix, tomato sauce, water, salt and pepper, suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro
    8 hour 10 min, 13 ingredients
  • Black Bean Quesadilla (Sandra Lee) Black Bean Quesadilla (Sandra Lee)
    burrito-size flour tortillas, refried low-fat black beans and
    4 More
    burrito-size flour tortillas, refried low-fat black beans, chunky salsa, mexican-style shredded cheese, prepared guacamole (from the refrigerated section), sour cream
    20 min, 6 ingredients
  • Black Bean Sopes (Sandra Lee) Black Bean Sopes (Sandra Lee)
    prepared polenta, canola oil and
    6 More
    prepared polenta, canola oil, black beans, rinsed and drained, jarred salsa, hot sauce, sour cream, lime juice, shredded lettuce
    35 min, 8 ingredients
  • Spider's Nest Dip (Sandra Lee) Spider's Nest Dip (Sandra Lee)
    cream cheese, taco seasoning mix, sour cream and
    7 More
    cream cheese, taco seasoning mix, sour cream, black refried beans, shredded mexican cheese, fresh chunky salsa (from your grocery s deli section), chopped black olives, guacamole (from your grocery s deli section), whole black beans, drained and rinsed, blue tortilla chips
    11 min, 10 ingredients
  • BLT Dip (Sandra Lee) BLT Dip (Sandra Lee)
    chopped sun-dried tomatoes and
    6 More
    chopped sun-dried tomatoes, whole wheat pita pockets , cut into small triangles (recommended: sara lee), real mayonnaise, sour cream, real bacon crumble (recommended : hormel), salt and freshly ground black pepper, head iceberg lettuce, shredded
    25 min, 7 ingredients




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