Directions:
- Preheat the oven to 350 degrees F.
- Spread the pita wedges on a baking sheet. Toast in the oven until crispy, about 10 minutes. Let cool completely
- In a small bowl, combine the cream cheese and lemon zest and mix until smooth. Spread the cream cheese mixture into the bottom of a medium dip bowl.
- In the bowl of a food processor, combine the red beans, reserved dressing and a generous pinch of salt and pepper, and puree until smooth. If the mixture is too thick, then add a few tablespoons of water to thin. Spread the bean puree over the cream cheese mixture.
- Combine the reserved Tuscan Beans with the red onions and spoon on top of the pureed beans. Serve with toasted pita chips on the side.
- Grilled Sausage with Tuscan Beans:
- Preheat a grill over medium heat.
- Place the sausages on the grill and cook for 20 to 25 minutes, turning every 4 to 5 minutes.
- In a large bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, reserved juice from the can of tomatoes and season with salt and pepper. Reserve 3 tablespoons of the dressing for the Round 2 Recipe Three Layer Bean Dip. Add the beans diced tomatoes, basil and toss to coat. Reserve 1 cup of the bean mixture for the Round 2 Recipe Three Layer Bean Dip. Serve the remaining beans with the grilled sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.44 Kcal (4875 kJ) | ||
| Calories from fat | 709.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.8g | 121% | |
|---|---|---|---|
| Cholesterol | 148.54mg | 50% | |
| Sodium | 1709.77mg | 71% | |
| Potassium | 1197.22mg | 25% | |
| Total Carbs | 70.67g | 24% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 22.17g | 89% | |
| Protein | 43.71g | 87% | |
| Vitamin C | 18mg | 30% | |
| Iron | 7.5mg | 41% | |
| Calcium | 238.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 165.91 Kcal (695 kJ) | ||
| Calories from fat | 101.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 121% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 50% | |
| Sodium | 243.6mg | 71% | |
| Potassium | 170.58mg | 25% | |
| Total Carbs | 10.07g | 24% | |
| Sugars | 1.43g | 40% | |
| Dietary Fiber | 3.16g | 89% | |
| Protein | 6.23g | 87% | |
| Vitamin C | 2.6mg | 30% | |
| Iron | 1.1mg | 41% | |
| Calcium | 34mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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