17231 arroz pollo verde casserole Recipes

  • Polenta and Black Bean Casserole
    chopped fresh cilantro, diced green chilies, drained and
    8 More
    chopped fresh cilantro, diced green chilies, drained, canned salsa verde (tomatillo salsa), garlic cloves, minced, ground cumin, purchased polenta roll, cut into 18 rounds, whipping cream, black beans, well drained, golden hominy, well drained, coarsely grated monterey jack cheese (about 10 oz)
    10 ingredients
  • Polenta and Black Bean Casserole
    chopped fresh cilantro, diced green chilies, drained and
    8 More
    chopped fresh cilantro, diced green chilies, drained, canned salsa verde (tomatillo salsa), garlic cloves, minced, ground cumin, roll purchased prepared polenta, cut into 18 rounds, whipping cream, black beans, well drained, yellow hominy, well drained, coarsely grated monterey jack cheese (about 10 oz)
    1 hour 15 min, 10 ingredients
  • Corn and Green Chili Tamale Casserole
    frozen chicken tamales or 24 oz beef tamales and
    13 More
    frozen chicken tamales or 24 oz beef tamales, frozen corn , unthawed, green chilies, diced, green onions, chopped, fresh cilantro, chopped, whipping cream, salsa verde, chili powder, ground cumin, salt, pepper, monterey jack cheese, grated, avocado , wedges (optional), salsa verde (optional)
    50 min, 14 ingredients
  • Salsa Verde Chicken Casserole
    shredded rotisserie chicken, sour cream and
    6 More
    shredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
    30 min, 8 ingredients
  • Paula Deen's Baked Beef Enchilada Casserole
    butter, onion, chopped, garlic cloves, minced, ground beef and
    13 More
    butter, onion, chopped, garlic cloves, minced, ground beef, chili powder, kosher salt, ground red pepper, creamy chicken verde soup, chopped green chilies, dozen corn tortillas, divided (i prefer flour tortillas), red enchilada sauce, divided, refried beans, monterey jack cheese, shredded, black olives, sliced (optional), red pepper , curls (optional), green pepper , curls (optional), yellow pepper , curls (optional)
    45 min, 17 ingredients
  • Dorito Casserole,with Chicken
    chicken breasts, cooked, creamy chicken verde soup and
    6 More
    chicken breasts, cooked, creamy chicken verde soup, rotel tomatoes, frozen corn, monterey jack pepper cheese, shredded, milk, green onions, nacho cheese flavor doritos
    50 min, 8 ingredients
  • Church Breakfast Casserole
    eggs, grated cheddar cheese, salsa verde and
    1 More
    eggs, grated cheddar cheese, salsa verde, breakfast sausage (cooked )
    55 min, 4 ingredients
  • Easy Mexican Casserole
    chicken breasts, cooked and diced and
    5 More
    chicken breasts, cooked and diced, diced tomatoes with green chilies (ro-tel mexican fiesta style), campbells condensed creamy verde soup, sour cream, doritos, crumbled (i used nacho cheese...use your favorite flavor though!), cheddar cheese, shredded
    30 min, 6 ingredients
  • Chicken Chile Casserole
    chicken breasts, water, to cover and
    12 More
    chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste
    26 min, 14 ingredients
  • Green Chili Chicken Enchilada Casserole
    green chili pepper, canned, onion and
    7 More
    green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk
    50 min, 9 ingredients
  • Sopa di Pollo (Southwestern Chicken Soup) Sopa di Pollo (Southwestern Chicken Soup)
    cooked chicken pieces (deli rotisserie or leftovers) debo... and
    19 More
    cooked chicken pieces (deli rotisserie or leftovers) deboned, canellini (white ) beans drained, black beans rinsed & drained, rotel (mild ), white, whole kernel corn drained, salsa verde, chicken broth, cumin (or more to taste), whole small onion chopped, fresh cilantro chopped, whole green bell pepper chopped, green chilis, garlic powder, salt & pepper to taste, stalk green onions chopped, sour cream, whole small avocados chopped, mexican cheese mix shredded, tortilla chips (optional), mexican cornbread (optional) prepared
    50 min, 20 ingredients
  • Corn and Green Chili Tamale Casserole Corn and Green Chili Tamale Casserole
    frozen chicken or beef tamales and
    13 More
    frozen chicken or beef tamales, frozen white or yellow corn, diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado wedges, salsa verde (optional)
    14 ingredients
  • Corn and Green Chili Tamale Casserole Corn and Green Chili Tamale Casserole
    frozen chicken tamales or 6 (4 oz) beef tamales and
    13 More
    frozen chicken tamales or 6 (4 oz) beef tamales, frozen white corn or 1 (10 oz) package corn (unthawed), diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado, cut in wedges, salsa verde (optional)
    55 min, 14 ingredients
  • Campbell's Verde Enchilada Casserole Campbell's Verde Enchilada Casserole
    campbell creamy chicken verde soup, water, garlic powder and
    3 More
    campbell creamy chicken verde soup, water, garlic powder, cubed cooked chicken, flour tortillas , cut into strips, shredded cheddar cheese
    35 min, 6 ingredients
  • Salsa Verde Chicken Casserole Salsa Verde Chicken Casserole
    boil-in-bag rice, ripe avocados, salsa verde and
    8 More
    boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes
    40 min, 11 ingredients
  • Chilaquiles con Pollo: Tortilla Casserole with Chicken Breast Chilaquiles con Pollo: Tortilla Casserole with Chicken Breast
    water, tomatillos, husks removed, serrano chiles and
    9 More
    water, tomatillos, husks removed, serrano chiles, garlic cloves, yellow onion, day-old corn tortillas, canola oil, for frying, chicken breasts boneless and skinless, asadero-style cheese grated (may substitute monterey jack), mexican cream or creme fraiche, yellow onion, finely chopped, avocado, peeled and sliced
    1 hour 5 min, 12 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Chili Verde Casserole Chili Verde Casserole
    whole green chilies, monterey jack cheese, shredded and
    4 More
    whole green chilies, monterey jack cheese, shredded, ground beef, eggs, milk, flour
    50 min, 6 ingredients




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