Chili Verde Casserole Recipe

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Chili Verde Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degree F. Grease a 9 x 13-inch baking dish.
  2. Drain the chili peppers and slice. Brown the ground beef. Mix together the eggs, milk and flour.
  3. Layer 1/2 of the chilies in the prepared baking dish. Top with 1/2 of the beef, then 1/2 of the cheese. Spread the remaining chilies over the cheese, then the remaining beef. Pour the egg mixture evenly over all. Top with the remaining cheese.
  4. Bake in preheated oven for 30 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.14 Kcal (1516 kJ)
Calories from fat 194.17 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 217.59mg 73%
Sodium 378.81mg 16%
Potassium 485.7mg 10%
Total Carbs 12.35g 4%
Sugars 2.51g 10%
Dietary Fiber 1.11g 4%
Protein 30.03g 60%
Vitamin C 8.6mg 14%
Iron 3.7mg 20%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 164.84 Kcal (690 kJ)
Calories from fat 88.38 Kcal
% Daily Value*
Total Fat 9.82g 33%
Cholesterol 99.04mg 73%
Sodium 172.43mg 16%
Potassium 221.09mg 10%
Total Carbs 5.62g 4%
Sugars 1.14g 10%
Dietary Fiber 0.5g 4%
Protein 13.67g 60%
Vitamin C 3.9mg 14%
Iron 1.7mg 20%
Calcium 66.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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