107 arrosto insalata cavolfiore Recipes

pitas, bottled minced garlic, preshredded part-skim mozzarella cheese, sliced vidalia or other sweet onion, cider vinegar, extravirgin olive oil, crushed red pepper, quartered grape tomatoes, pitted kalamata olives, coarsely chopped, chopped basil leaves, packaged gourmet salad greens

onion, very thinly sliced, boneless beef chuck roast, kosher salt, freshly ground black pepper, garlic, very thinly sliced, dry red wine, diced tomatoes, undrained, beef broth, worcestershire sauce, dried rosemary, dried oregano, dried basil, dried thyme, kosher salt, freshly ground black pepper, tomato paste (optional)

veal or 2 lbs beef boneless round roast, zucchini, cut into sticks, red bell pepper, cut into sticks, prosciutto, thick slice, cut into sticks, dried thyme, dried rosemary, garlic powder, extra virgin olive oil, fresh rosemary, vegetable broth, white wine, kosher salt, fresh ground black pepper

roasted bell peppers with basil and balsamic vinegar, red bell peppers, yellow bell peppers, extra virgin olive oil, balsamic vinegar or red wine vinegar, matchstick-size orange peel strips (orange part only), fresh basil leaves

firm tomatoes (sliced thin), mozzarella cheese (sliced ), fresh basil leaf (torn into small shreds), capers, olive oil, kosher salt

tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper

fresh tomatoes, fresh mozzarella cheese , only fresh will do, red onion, sliced thin, sliced black olives , experiment with different kinds of olives and slice them yourself. really adds a nice touch, extra virgin olive oil, balsamic vinegar, fresh basil , chopped i have also used lemon basil with good results, fresh oregano, kosher salt & fresh ground pepper

paul newman s vinegar and oil dressing, garlic clove, peeled and minced, dried basil, dried oregano, sugar, prepared mixed salad greens (american blend dole salad), red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese (optional)

olive oil, balsamic vinegar, shallot, finely minced, salt & freshly ground black pepper, head radicchio, head frisee , tender light green leaves only, baby arugula, coarsely chopped toasted walnuts, pancetta, thick slices (see note ), parmesan cheese , wedge

head romaine lettuce, lettuce leaf, tomatoes, sliced in thin wedges, stalks celery, sliced, bell pepper, sliced, radishes, sliced, green onions, sliced, olive oil, tarragon vinegar, anchovy paste, fresh parsley, chopped (or 2 tsp dried parsley), basil, dried, salt

ciabatta, head cauliflower (about 1kg with leaves on ), red capsicums, garlic, cloves crushed, black olives, anchovy fillets, capers, mild red chilies, finely sliced, coursely chopped flat leaf parsley, good extra virgin olive oil, white wine vinegar, salt

chuck roast (okay to use from frozen state), onion, very thinly sliced, garlic cloves, very thinly sliced, full-bodied red wine (shiraz, beaujolais, syrah, etc. using non-alcoholic wine is perfectly fine, but i suggest pouring 2 ), diced tomatoes , in their juice, beef broth, worcestershire sauce, dried rosemary, dried oregano, dried basil, dried thyme, kosher salt, divided, fresh ground pepper, divided, cornstarch , optional for a thickened sauce

extra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta

coarse sea salt, egg whites, whole fresh snapper or salmon, weighing at least 4 lb, cleaned, high-quality extra-virgin olive oil, for drizzling, lemon wedges

boiled beets, avocado, asparagus, goat cheese, roma tomatoes, olive oil, black pepper

red onions, unpeeled, eggs, vine-ripened tomatoes, anchovy fillets, capers, red wine vinegar, salt, extra-virgin olive oil, premium canned tuna packed in olive oil (optional)

cantaloupe , seeds removed, salt and pepper, fruity extra virgin olive oil, white wine vinegar (i ve used red with good results), snipped fresh chives or 2 tsp scallion tops, soppressata , cut into thin strips (or your favorite salami)