28 armadillo peppers Recipes

jalapeno peppers, sausage, all-purpose baking mix, cheddar cheese, shredded, crushed red pepper flakes, garlic salt, monterey jack cheese, cubed

whole jalapeno peppers (canned , can also use pepperoncini peppers), shredded sharp cheddar cheese, divided, shredded monterey jack cheese, ground mild pork sausage, baking mix, eggs, lightly beaten, shake-n-bake for pork

pickled jalapeno peppers, shredded cheddar cheese, divided, bulk pork sausage, biscuit/baking mix, eggs, lightly beaten, pork-flavored seasoned coating mix

breadcrumbs, parmesan cheese, grated, paprika, salt and pepper, to taste, olive oil, idaho potatoes, peeled and cut in half lengthwise

cornbread (2 yellow mix packs), celery (chopped ), onion (chopped ), green pepper (chopped or you can use chives), chicken broth, sage, butter, cream of chicken soup, habanero pepper (diced ), jalapeno pepper (diced ), fresh ground black pepper, crushed red pepper flakes, cayenne pepper, eggs, flour, breadcrumbs

whole pickled jalapeno peppers (i use a large can of san marcos brand, you can also use fresh jalapenos, steamed for a few minutes), pork sausage (i use hot from owens), breadcrumbs, egg, soft cream cheese (i use non-fat )

armadillo chicken or 1 pork, shelled, boned and gutted and cut into chunks, juice of four lime, coconut oil, for cooking, chicken stock, salt and pepper, garlic cloves, chopped, cumin, fresh thyme, coconut milk, onion, chili, chopped, tomatoes, peeled, seeded and chopped, coconut milk

fresh medium jalapeno peppers, mild pork sausage, all purpose baking mix, shredded cheddar cheese, crushed red pepper flakes, garlic salt, pepper jack cheese cubed

brown sugar, salt, paprika (i like to use smoked paprika since i can tsp get the smokey flavor the restaurant does0), ground black pepper, garlic powder, onion powder, cayenne pepper, crushed fennel seed, ground coriander

jalapeno peppers, grated monterey jack cheese, eggs, milk, flour, seasoned bread crumbs, safflower oil

jalapeno peppers, cream cheese, sharp cheddar cheese, shredded, mozzarella cheese, shredded, salt, chili powder, bulk pork sausage (any flavor ), sharp cheddar cheese, shredded, bisquick baking mix, eggs, beaten, shake n bake coating for pork

jalapeno peppers with stems, ground pork sausage, seasoned coating mix for chicken

canned, whole jalapeno peppers, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, ground mild pork sausage, all-purpose baking mix, eggs, lightly beaten, seasoned coating mix for pork

jalapeno peppers, monterey jack cheese, grated, hot pork sausage, bisquick, pork shake n bake, egg, beaten

unpitted green olives or 2 cups black olives, drained, olive brine, extra virgin olive oil, beer, white vinegar, garlic, minced, dried cayenne peppers or 2 chiles de arbol, bay leaf, chili powder , preferably gebhardt, cumin seed, toasted and ground

whole pickled jalapenos, precooked breakfast sausage links, cut in 1/2 (recommended : jimmy dean), shredded pepper jack cheese, croissant rolls (recommended : pillsbury crescent rolls)

canned jalapeno peppers, monterey jack cheese, shredded, hot sausage, baking mix, shake and bake coating mix for pork, eggs, beaten

whole pickled jalapeno peppers , la costena, sausage , bulk, at room temperature, bisquick, cheddar cheese, shredded, monterey jack cheese, shredded, shake-n-bake for pork